Pane Per Tramezzino Conad
Packaged product Bread and Baked Goods Conad
Pane Per Tramezzino Conad contains 258 kcal per 100 g. A serving, 1 fetta, 50 g (50 g) provides about 129 kcal.
Roughly 75% of its calories come from carbohydrates, with 13% from fat and 12% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (259 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 258 kcal | |
| Total fat L | 3.6 g | 5% |
| Saturated fat L | 0.5 g | 3% |
| Sodium L | 590 mg | 26% |
| Total carbohydrates L | 47 g | 17% |
| Dietary fiber L | 3.1 g | 11% |
| Total sugars L | 6.8 g | |
| Added sugars L | 1 g | 2% |
| Protein L | 7.8 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 75%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.8 gin the lowest quarter of bread and baked goods (median 8.9 g)
- Fiber3.1 gbelow the median for bread and baked goods (median 3.9 g)
- Sugars6.8 gin the top quarter of bread and baked goods (median 3.8 g)
- Saturated fat0.5 gbelow the median for bread and baked goods (median 0.6 g)
- Sodium590 mgin the top quarter of bread and baked goods (median 440 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Conad
- Barcode
- 8003170022669
- Label serving
- 1 fetta (50 g)
- Category
- Sliced breads
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
bread type ,quot,0,quot, with olive oil (3%), ingredients: soft wheat flour type ,quot,0,quot,, water, natural yeast (soft wheat flour type ,quot,0,quot,, water), olive oil 3%, salt, brewer's yeast, dextrose 1%, treated with ethyl alcohol, may contain traces of milk and soy, storage: store in a cool and dry place, product packaged in a protective atmosphere, do not puncture the package,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pain de mie Panrico | 258 | 9.7 g | 46 g | 3.2 g |
| Bruschetta Eurospin | 258 | 7.7 g | 49 g | 2.8 g |
| American Toast M Classic | 258 | 8.9 g | 46 g | 3.7 g |
| Artisan Baker Multigrain Bread Schär | 258 | 3.2 g | 51.6 g | 3.2 g |
| Pão de Forma Sandwich PorSi | 258 | 9.7 g | 46 g | 3.2 g |
| Pan Lactal Tipo Artesano Bimbo X Bimbo | 258 | 10 g | 48 g | 2.8 g |
| Pain mie 32 tranches nature sans sucre ajouté Jacquet | 258 | 8.3 g | 47 g | 3 g |
| Pan de molde blanco sin gluten Carrefour | 258 | 1.3 g | 47.4 g | 5.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8003170022669. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.
Last updated: . Source description: "PANE PER TRAMEZZINO CONAD". Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.