Pane Multi Cereali

Packaged product Grains and Pasta Iperal

Pane Multi Cereali contains 263 kcal per 100 g.

Roughly 57% of its calories come from carbohydrates, with 29% from fat and 14% from protein (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 346 kcal per 100 g across 24,518 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pane Multi Cereali by Iperal, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
263kcal per 100 g
9 gprotein
36 gcarbohydrates
8.2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 263 kcal
Total fat L 8.2 g 11%
Saturated fat L 1.2 g 6%
Sodium L 480 mg 21%
Total carbohydrates L 36 g 13%
Dietary fiber L 4.2 g 15%
Total sugars L 2.2 g
Protein L 9 g 18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 57%Fat: 29%263kcal / 100 g
  • Protein 14%
  • Carbohydrates 57%
  • Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9 gabove the median for grains and pasta (median 8 g)
  • Fiber4.2 gabove the median for grains and pasta (median 3 g)
  • Sugars2.2 gbelow the median for grains and pasta (median 2.2 g)
  • Fat8.2 gin the top quarter of grains and pasta (median 2.9 g)
  • Saturated fat1.2 gabove the median for grains and pasta (median 0.53 g)
  • Sodium480 mgin the top quarter of grains and pasta (median 132 mg)
  • Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Iperal
Barcode
7062843001197
Category
Grains and Pasta

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Oat & Barley loaf Booths 263 12.5 g 48.3 g 2.1 g
Barra Mix Cereales Consum 263 10.1 g 49.3 g 2.4 g
Pane ai cereali Iperal 263 9 g 36 g 8.2 g
Barra Mix Cereales Consum 263 10.1 g 49.3 g 2.4 g
Rød karrypasta Asian kitchen 263 2.3 g 19 g 18 g
Petits pai s multicereales Delhaize 263 8.9 g 46 g 3.7 g
Pave aux graines Leclerc 263 1.3 g 57 g 3.5 g
Pa Cereals Ametller Origen 263 11 g 40 g 5.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7062843001197. License: ODbL 1.0 (Open Food Facts). Source record dated June 22, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pane Multi Cereali?

100 g of Pane Multi Cereali has 263 kcal.

How much protein is in Pane Multi Cereali?

Pane Multi Cereali contains 9 g of protein per 100 g (18% of the 50 g Daily Value). About 14% of its calories come from protein. Compared with other grains and pasta, that is above the median (median 8 g).

How many carbs are in Pane Multi Cereali?

Pane Multi Cereali has 36 g of total carbohydrates per 100 g, including 4.2 g of fiber and 2.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pane Multi Cereali?

Pane Multi Cereali contains 8.2 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).

How much sodium is in Pane Multi Cereali?

100 g contains 480 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 22, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.