Pandan Flavored Roll Cake
Pandan Flavored Roll Cake contains 400 kcal per 100 g. A serving, 50 g (50 g) provides about 200 kcal.
Roughly 55% of its calories come from fat, with 39% from carbohydrates and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 457 kcal per 100 g across 49,998 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 24 g | 31% |
| Saturated fat | not reported | |
| Sodium L | 300 mg | 13% |
| Total carbohydrates L | 38 g | 14% |
| Dietary fiber | not reported | |
| Total sugars L | 24 g | |
| Protein L | 6 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 39%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gbelow the median for snacks (median 7.5 g)
- Sugars24 gin the top quarter of snacks (median 4.5 g)
- Fat24 gabove the median for snacks (median 20.9 g)
- Sodium300 mgbelow the median for snacks (median 424 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
ไข่ไก่ 33.8%, น้ำตาล 14.5%, มาการีน 12.2%, แป้งสาลี 11.8%, น้ำเชื่อม 8.4%, น้ำมันพืช 6.0%, ไขมันพืช 5.1%, น้ำใบเตย 3.0%, ครีมเทียมชนิดผง 0.7%, ครีมเทียมข้นหวาน 0.6%, ผงฟู 0.4%,วัตถุกันเสีย (INS 202, INS 211, INS 282), สีธรรมชาติ (INS 160a(i)), สีสังเคราะห์, (INS 102, INS 133), แต่งกลิ่นสังเคราะห์, วัตถุเจือปนอาหาร (INS 170(i), INS 262(i), INS 322(i), INS 330, INS 331(iii), INS 336(i), INS 340(i), INS 341(iii), INS 407a, INS 415, INS 422, INS 450(i), INS 451 (i), INS 452(i), INS 471, INS 472a, INS 472b, INS 472e, INS 475, INS 477, INS 491, INS 494, INS 500(ii), INS 640, INS 925, INS 928, INS 1400, INS 1440, INS 1520)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flour
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8851351920408. License: ODbL 1.0 (Open Food Facts). Source record dated August 24, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.