Pancakes

Packaged product Sweets and Desserts Marque Repère

Pancakes contains 344 kcal per 100 g.

Roughly 58% of its calories come from carbohydrates, with 34% from fat and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 285 kcal per 100 g across 489 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pancakes by Marque Repère, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
344kcal per 100 g
6.3 gprotein
50 gcarbohydrates
13 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 344 kcal
Total fat L 13 g 17%
Saturated fat L 2.4 g 12%
Sodium L 320 mg 14%
Total carbohydrates L 50 g 18%
Dietary fiber L 13 g 46%
Total sugars L 29 g
Protein L 6.3 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 58%Fat: 34%344kcal / 100 g
  • Protein 7%
  • Carbohydrates 58%
  • Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.3 gbelow the median for sweets and desserts (median 6.6 g)
  • Fiber13 gin the top quarter of sweets and desserts (median 1.7 g)
  • Sugars29 gin the top quarter of sweets and desserts (median 13 g)
  • Fat13 gin the top quarter of sweets and desserts (median 7.5 g)
  • Saturated fat2.4 gin the top quarter of sweets and desserts (median 1.6 g)
  • Sodium320 mgbelow the median for sweets and desserts (median 354 mg)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marque Repère
Barcode
18621891
Category
Pancakes
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Pancakes frais (x 4) La Compagnie des crêpes 344 10 g 51 g 11 g
Pancake Faidon 344 5.8 g 58 g 9.8 g
Pancakes Vegan 750 G vanille Eric Favre 345 31.5 g 53.9 g 5.7 g
Backmischung Pancakes &Waffeln Schär 345 5.5 g 77 g 1.1 g
American Style Pancakes van Jan 345 5.3 g 34.8 g 20.2 g
Berliner Pfannkuchen Gutes aus der Bäckerei 345 6.9 g 47 g 14 g
Costco Pacakes Costco Pancakes 345 7 g 55 g 12.5 g
Pancakes Golden Toast 345 6.3 g 50 g 13 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 18621891. License: ODbL 1.0 (Open Food Facts). Source record dated March 2, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pancakes?

100 g of Pancakes has 344 kcal.

How much protein is in Pancakes?

Pancakes contains 6.3 g of protein per 100 g (13% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 6.6 g).

How many carbs are in Pancakes?

Pancakes has 50 g of total carbohydrates per 100 g, including 13 g of fiber and 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pancakes?

Pancakes contains 13 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).

How much sodium is in Pancakes?

100 g contains 320 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.