PanAvena

Packaged product Bread and Baked Goods Misura

PanAvena contains 251 kcal per 100 g. A serving, 1 slice, 25 g (25 g) provides about 63 kcal.

Roughly 66% of its calories come from carbohydrates, with 21% from fat and 14% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (270 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

PanAvena by Misura, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
251kcal per 100 g
8 gprotein
38 gcarbohydrates
5.3 gfat
63kcal in serving, 1 slice, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 251 kcal
Total fat L 5.3 g 7%
Saturated fat L 0.8 g 4%
Sodium L 440 mg 19%
Total carbohydrates L 38 g 14%
Dietary fiber L 9 g 32%
Total sugars L 8 g
Protein L 8 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 66%Fat: 21%251kcal / 100 g
  • Protein 14%
  • Carbohydrates 66%
  • Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8 gin the lowest quarter of bread and baked goods (median 9.9 g)
  • Fiber9 gin the top quarter of bread and baked goods (median 5.7 g)
  • Sugars8 gin the top quarter of bread and baked goods (median 3.9 g)
  • Sodium440 mgabove the median for bread and baked goods (median 400 mg)
  • Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Misura
Barcode
8002590099688
Label serving
1 slice (25 g)
Category
Multigrain sliced breads
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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Pain de mie Multicéréales Le Boulanger 252 8.7 g 45 g 4 g
Pan de molde de cereales Ricardera 252 3.1 g 47.2 g 5.7 g
Full Seed Ahead Sprouted whole grain bread Silver Hills 250 15 g 42.5 g 5.6 g
Mega Toast Seeded bread Aldi 250 9.8 g 45 g 2.1 g
Organic Bread Good Seed Thin-Sliced DAVE'S KILLER BREAD 250 10.7 g 46.4 g 7.1 g
Chleb torfowy z mąką pełnoziarnistą Piekarnia w sercu Lidla 250 9.5 g 45 g 2.1 g
vital & fit Mehrkornbrot Edeka 250 8.9 g 38 g 5.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8002590099688. License: ODbL 1.0 (Open Food Facts). Source record dated October 27, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in PanAvena?

100 g of PanAvena has 251 kcal. Serving, 1 slice, 25 g (25 g): about 63 kcal.

How much protein is in PanAvena?

PanAvena contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 2 g in serving, 1 slice, 25 g (25 g). About 14% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 9.9 g).

How many carbs are in PanAvena?

PanAvena has 38 g of total carbohydrates per 100 g, including 9 g of fiber and 8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in PanAvena?

PanAvena contains 5.3 g of fat per 100 g, of which 0.8 g is saturated (4% of the Daily Value).

How much sodium is in PanAvena?

100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 27, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.