Panang curry sauce
Packaged product Soups and Sauces McCormick
Panang curry sauce contains 181 kcal per 100 g.
Roughly 61% of its calories come from fat, with 34% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
100 g provides 2,000,000% of the Daily Value for iodine, 19% of the Daily Value for manganese and 18% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 181 kcal | |
| Total fat L | 12.2 g | 16% |
| Saturated fat L | 9 g | 45% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 840 mg | 37% |
| Total carbohydrates L | 15.5 g | 6% |
| Dietary fiber L | 0.68 g | 2% |
| Total sugars L | 9.7 g | |
| Added sugars L | 6.9 g | 14% |
| Protein L | 2.2 g | 4% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 5.3 mg | 6% |
| Vitamin D L | 0.005 µg | 0% |
| Vitamin E L | 0.61 mg | 4% |
| Thiamin (B1) L | 0.022 mg | 2% |
| Riboflavin (B2) L | 0.004 mg | 0.3% |
| Niacin (B3) L | 0.37 mg | 2% |
| Pantothenic acid (B5) L | 0.099 mg | 2% |
| Vitamin B6 L | 0.074 mg | 4% |
| Folate (B9) L | 9.2 µg | 2% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 12.9 mg | 1% |
| Iron L | 1.9 mg | 10% |
| Magnesium L | 28.8 mg | 7% |
| Phosphorus L | 63.2 mg | 5% |
| Potassium L | 157 mg | 3% |
| Zinc L | 0.4 mg | 4% |
| Copper L | 0.16 mg | 18% |
| Manganese L | 0.44 mg | 19% |
| Selenium L | 2.8 µg | 5% |
| Iodine L | 3,000,000 µg | 2,000,000% |
| Chloride L | 0.24 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 34%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.2 gabove the median for soups and sauces (median 1.3 g)
- Fiber0.68 gabove the median for soups and sauces (median 0.5 g)
- Sugars9.7 gabove the median for soups and sauces (median 4 g)
- Fat12.2 gabove the median for soups and sauces (median 4.2 g)
- Saturated fat9 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium840 mgabove the median for soups and sauces (median 613 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
- Water68.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.63 g |
|---|
Carotenoids (1)
| Beta-carotene L | 16.2 µg |
|---|
Other components (2)
| Water L | 68.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Lait de noix de coco (extrait de noix de coco, eau), eau, sucre de canne, ail (4 %), huile de _soja_, piments rouges (3 %), citronnelle, sel de cuisine, échalote, _noix de cajou_ (1 %), amidon modifié de tapioca, combava, galanga, épices.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Sauce curry Delhaize | 181 | 0.5 g | 4 g | 18 g |
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| New York Steakhouse BBQ sauce Heinz | 181 | 1.8 g | 40 g | 0.6 g |
| Préparation à base de Moutarde, Miel et Romarin Aix&terra | 181 | 7.7 g | 13.8 g | 11.1 g |
| Préparation à base de moutarde, miel et romarin Aix&terra | 181 | 7.7 g | 13.8 g | 11.1 g |
| Mostaza dulce estilo bávaro Hengstenberg | 181 | 5.6 g | 31 g | 2.4 g |
| Moutarde chèvre basilic Le temps des mets | 181 | 8.3 g | 5.6 g | 13.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5021047104778. License: ODbL 1.0 (Open Food Facts). Source record dated March 16, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.