Pan

Packaged product Other Foods Smams

Pan contains 216 kcal per 100 g. A serving, 3 rebanadas, 50 g (50 g) provides about 108 kcal.

Roughly 81% of its calories come from carbohydrates, with 15% from fat and 4% from protein (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

216kcal per 100 g
2.2 gprotein
44 gcarbohydrates
3.6 gfat
108kcal in serving, 3 rebanadas, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 216 kcal
Total fat L 3.6 g 5%
Saturated fat L 0.6 g 3%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 444 mg 19%
Total carbohydrates L 44 g 16%
Dietary fiber L 1.2 g 4%
Total sugars L 3.8 g
Added sugars L 3.8 g 8%
Protein L 2.2 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 81%Fat: 15%216kcal / 100 g
  • Protein 4%
  • Carbohydrates 81%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.2 gin the lowest quarter of other foods (median 7.4 g)
  • Fiber1.2 gbelow the median for other foods (median 1.8 g)
  • Sugars3.8 gabove the median for other foods (median 3.2 g)
  • Fat3.6 gbelow the median for other foods (median 6.6 g)
  • Saturated fat0.6 gbelow the median for other foods (median 2 g)
  • Sodium444 mgabove the median for other foods (median 248 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L2.4 g
Polyunsaturated fat L0.6 g

Product details

Brand
Smams
Barcode
7798181510489
Label serving
3 rebanadas (50 g)
Category
Other Foods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Saucisse Auchan 216 17 g 1 g 16 g
BoubonVanille Mövenpick 216 2 g 29 g 10 g
Filet de boeuf Wellington Thiriet 216 11.7 g 13.8 g 12.3 g
Tempeh Gerookt (6) Hobbit 216 21.5 g 1.3 g 12 g
Chef Choice Special D Inku sushi Co 216 15.7 g 29.4 g 3.4 g
Neap Protein Gel Neap 216 54.1 g 2.7 g 0 g
Wrap Fajita COOP 216 11 g 27 g 6.7 g
Millionaires Sunday The Dessert Menu 216 4.5 g 22.8 g 11.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7798181510489. License: ODbL 1.0 (Open Food Facts). Source record dated June 13, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pan?

100 g of Pan has 216 kcal. Serving, 3 rebanadas, 50 g (50 g): about 108 kcal.

How much protein is in Pan?

Pan contains 2.2 g of protein per 100 g (4% of the 50 g Daily Value), or 1.1 g in serving, 3 rebanadas, 50 g (50 g). About 4% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 7.4 g).

How many carbs are in Pan?

Pan has 44 g of total carbohydrates per 100 g, including 1.2 g of fiber and 3.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pan?

Pan contains 3.6 g of fat per 100 g, of which 0.6 g is saturated (3% of the Daily Value).

How much sodium is in Pan?

100 g contains 444 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 13, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.