Pan Rustico

Packaged product Bread and Baked Goods Dulia

Pan Rustico contains 256 kcal per 100 g.

Roughly 75% of its calories come from carbohydrates, with 14% from protein and 10% from fat (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (284 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pan Rustico by Dulia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
256kcal per 100 g
8.9 gprotein
47 gcarbohydrates
2.9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 256 kcal
Total fat L 2.9 g 4%
Saturated fat L 0.6 g 3%
Sodium L 440 mg 19%
Total carbohydrates L 47 g 17%
Dietary fiber L 3.4 g 12%
Total sugars L 4.8 g
Added sugars L 0 g 0%
Protein L 8.9 g 18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 75%Fat: 10%256kcal / 100 g
  • Protein 14%
  • Carbohydrates 75%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.9 gbelow the median for bread and baked goods (median 9.3 g)
  • Fiber3.4 gbelow the median for bread and baked goods (median 4.5 g)
  • Sugars4.8 gabove the median for bread and baked goods (median 2.5 g)
  • Fat2.9 gbelow the median for bread and baked goods (median 5.1 g)
  • Saturated fat0.6 gbelow the median for bread and baked goods (median 0.86 g)
  • Sodium440 mgbelow the median for bread and baked goods (median 487 mg)
  • Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dulia
Barcode
8437011972903
Quantity
450 g
Category
Special breads
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ingrédients. Farine de blé, Eau, Farine de seigle, Levure, Huile de tournesol Sucre, Levain de blé, Sel, Conservateurs (E-282, E-200), Vinaigre d'alcool, Farine de haricots Émulsifiants (E-471 , E-472e), Farine d'orge maltée, Agents de traitement de la farine (enzymes' E-300, E-920). peut contenir des traces de: sésame, soja, lait, oeufs et fruits à coque• Conserver dans un endroit frais et sec.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourYeastSaltVinegar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pan Rustico?

100 g of Pan Rustico has 256 kcal.

How much protein is in Pan Rustico?

Pan Rustico contains 8.9 g of protein per 100 g (18% of the 50 g Daily Value). About 14% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 9.3 g).

How many carbs are in Pan Rustico?

Pan Rustico has 47 g of total carbohydrates per 100 g, including 3.4 g of fiber and 4.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pan Rustico?

Pan Rustico contains 2.9 g of fat per 100 g, of which 0.6 g is saturated (3% of the Daily Value).

How much sodium is in Pan Rustico?

100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8437011972903. License: ODbL 1.0 (Open Food Facts). Source record dated June 21, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.