Pan rallado

Packaged product Bread and Baked Goods Panceliac

Pan rallado contains 327 kcal per 100 g.

Roughly 89% of its calories come from carbohydrates, with 9% from fat and 2% from protein (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 367 kcal per 100 g across 483 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pan rallado by Panceliac, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
327kcal per 100 g
1.6 gprotein
72.4 gcarbohydrates
3.4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 327 kcal
Total fat L 3.4 g 4%
Saturated fat L 0.6 g 3%
Sodium L 320 mg 14%
Total carbohydrates L 72.4 g 26%
Dietary fiber not reported
Total sugars L 0.9 g
Protein L 1.6 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 89%Fat: 9%327kcal / 100 g
  • Protein 2%
  • Carbohydrates 89%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.6 gin the lowest quarter of bread and baked goods (median 10.9 g)
  • Sugars0.9 gin the lowest quarter of bread and baked goods (median 3.4 g)
  • Fat3.4 gin the top quarter of bread and baked goods (median 1.7 g)
  • Saturated fat0.6 gin the top quarter of bread and baked goods (median 0.3 g)
  • Sodium320 mgbelow the median for bread and baked goods (median 440 mg)
  • Protein per 100 kcal0.49 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Panceliac
Barcode
8437009575444
Quantity
200 g
Category
Bread crumbs
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Chapelure Trevi 331 11.8 g 66 g 7.7 g
Semmelwürfel Österreich Brot Schneidesemmeln Knödelbrot S-Budget 323 12 g 64 g 1.5 g
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365 everyday value, bread crumbs whole wheat 365 Everyday Value 333 13.3 g 60 g 1.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8437009575444. License: ODbL 1.0 (Open Food Facts). Source record dated March 3, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pan rallado?

100 g of Pan rallado has 327 kcal.

How much protein is in Pan rallado?

Pan rallado contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value). About 2% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 10.9 g).

How many carbs are in Pan rallado?

Pan rallado has 72.4 g of total carbohydrates per 100 g, including 0.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pan rallado?

Pan rallado contains 3.4 g of fat per 100 g, of which 0.6 g is saturated (3% of the Daily Value).

How much sodium is in Pan rallado?

100 g contains 320 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 3, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.