Pan Integral

Packaged product Other Foods Supan

Pan Integral contains 273 kcal per 100 g. A serving, 2 rebanadas, 55 g (55 g) provides about 150 kcal.

Roughly 73% of its calories come from carbohydrates, with 16% from protein and 12% from fat (estimated with general energy factors).

That is close to the median for other foods on FoodFactly (254 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

273kcal per 100 g
10.9 gprotein
50.9 gcarbohydrates
3.6 gfat
150kcal in serving, 2 rebanadas, 55 g (55 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 273 kcal
Total fat L 3.6 g 5%
Saturated fat L 1.8 g 9%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 473 mg 21%
Total carbohydrates L 50.9 g 19%
Dietary fiber L 5.5 g 19%
Total sugars L 5.5 g
Protein L 10.9 g 22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 73%Fat: 12%273kcal / 100 g
  • Protein 16%
  • Carbohydrates 73%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10.9 gabove the median for other foods (median 7.4 g)
  • Fiber5.5 gin the top quarter of other foods (median 1.8 g)
  • Sugars5.5 gabove the median for other foods (median 3.2 g)
  • Fat3.6 gbelow the median for other foods (median 6.6 g)
  • Saturated fat1.8 gbelow the median for other foods (median 2 g)
  • Sodium473 mgabove the median for other foods (median 248 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (1)
Monounsaturated fat L0.91 g

Product details

Brand
Supan
Barcode
7861009946552
Label serving
2 rebanadas (55 g)
Category
Other Foods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
BCAA Amino Acids Ghost 273 63.6 g 0 g 0 g
Multigranos Pan Integral Great Value 273 9.1 g 54.5 g 3 g
Drumstick Nestlé 273 2.6 g 37.7 g 13 g
Mortadella Marino Salumi 273 16.4 g 1.8 g 21.8 g
Capicollo Fantino & Mondello 273 18.2 g 1.8 g 21.8 g
Gran reserva baguette Harris Teeter 273 10.9 g 54.5 g 0.91 g
Sourdough Choices 273 9.1 g 54.5 g 1.1 g
French’s Baguette Sedanos 273 8.4 g 56.4 g 1.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7861009946552. License: ODbL 1.0 (Open Food Facts). Source record dated May 15, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pan Integral?

100 g of Pan Integral has 273 kcal. Serving, 2 rebanadas, 55 g (55 g): about 150 kcal.

Is Pan Integral high in protein?

Pan Integral contains 10.9 g of protein per 100 g (22% of the 50 g Daily Value), or 6 g in serving, 2 rebanadas, 55 g (55 g). About 16% of its calories come from protein. Compared with other other foods, that is above the median (median 7.4 g).

How many carbs are in Pan Integral?

Pan Integral has 50.9 g of total carbohydrates per 100 g, including 5.5 g of fiber and 5.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pan Integral?

Pan Integral contains 3.6 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

How much sodium is in Pan Integral?

100 g contains 473 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 15, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.