Pan de Mantequilla
Packaged product Bread and Baked Goods Rimith
Pan de Mantequilla contains 240 kcal per 100 g. A serving, 25 g (25 g) provides about 60 kcal.
Roughly 79% of its calories come from carbohydrates, with 13% from protein and 7% from fat (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (256 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 240 kcal | |
| Total fat L | 2 g | 3% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 460 mg | 20% |
| Total carbohydrates L | 48 g | 17% |
| Dietary fiber L | 4 g | 14% |
| Total sugars L | 4 g | |
| Protein L | 8 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 79%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gbelow the median for bread and baked goods (median 8.5 g)
- Fiber4 gin the top quarter of bread and baked goods (median 2.7 g)
- Sugars4 gabove the median for bread and baked goods (median 3.4 g)
- Fat2 gbelow the median for bread and baked goods (median 2.9 g)
- Saturated fat0 gin the lowest quarter of bread and baked goods (median 0.4 g)
- Sodium460 mgabove the median for bread and baked goods (median 443 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rimith
- Barcode
- 7451002614222
- Quantity
- 550 g
- Label serving
- 25 g
- Category
- White breads
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Harina de trigo enriquecida (hierro, niacina (Vit.B3), tiamina (Vit.B1), riboflavina (Vit.B2), ácido fólico (Vit.B9), ácido ascórbico (Vit.C)), agua, levadura (Leudante), azúcar, manteca vegetal, mantequilla, sal refinada, suero de teche, emulsificante (Lecitina de soya, mono y diglicéridos de ácidos grasos), mejorante (Harina de soya, enzimas), propionato de calcio (Conservante), esencia de mantequilla (Saborizante), fibra vegetal soluble (Estabilizante).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| White bread Ballymore | 240 | 9.1 g | 46 g | 1.6 g |
| Thick White Toastie Rowan Hill Bakery | 240 | 8 g | 45.6 g | 2.2 g |
| Madelaine Mais Albert Heijn | 240 | 9.5 g | 45 g | 2 g |
| לחם אחיד פרוס אנג׳ל | 240 | 9.2 g | 45.1 g | 1.7 g |
| לחם אחיד פרוס אנג'ל | 240 | 9.2 g | 45.1 g | 1.7 g |
| 100% Whole Wheat Bread No Name | 240 | 9.3 g | 48 g | 2.7 g |
| Enriched White Bread Nickerbocker | 240 | 8 g | 48 g | 4 g |
| White Loaf Les Grains St Methode | 240 | 9.3 g | 49.3 g | 1.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7451002614222. License: ODbL 1.0 (Open Food Facts). Source record dated November 19, 2023. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.