Pan de Burguer cereal

Packaged product Grains and Pasta E'Leclerc

Pan de Burguer cereal contains 269 kcal per 100 g.

Roughly 69% of its calories come from carbohydrates, with 16% from fat and 15% from protein (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 346 kcal per 100 g across 24,518 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pan de Burguer cereal by E'Leclerc, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
269kcal per 100 g
10 gprotein
45 gcarbohydrates
4.7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 269 kcal
Total fat L 4.7 g 6%
Saturated fat L 2 g 10%
Sodium L 212 mg 9%
Total carbohydrates L 45 g 16%
Dietary fiber not reported
Total sugars L 4.1 g
Protein L 10 g 20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 69%Fat: 16%269kcal / 100 g
  • Protein 15%
  • Carbohydrates 69%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gabove the median for grains and pasta (median 8 g)
  • Sugars4.1 gabove the median for grains and pasta (median 2.2 g)
  • Fat4.7 gabove the median for grains and pasta (median 2.9 g)
  • Saturated fat2 gin the top quarter of grains and pasta (median 0.53 g)
  • Sodium212 mgabove the median for grains and pasta (median 132 mg)
  • Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
E'Leclerc
Barcode
0201536014435
Category
Grains and Pasta

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Gigli Pasta Trenchers Farmhouse 269 10.3 g 53.8 g 1.9 g
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Hearty Oat 1/2 Loaf Meijer 269 7.7 g 50 g 3.9 g
Pesto Pasta Salad Kirkland Signature 269 8.6 g 19.9 g 17.2 g
Baguette Cereales Cactus 269 8.4 g 47.1 g 4.4 g
Chinese Style Noodles Nasoya 269 10.3 g 55.1 g 0.64 g
Pesto Pasta Salas Kirkland Signature 269 8.6 g 19.9 g 17.2 g
Chlieb Cerealny Brojo 269 8.3 g 52.2 g 1.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0201536014435. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pan de Burguer cereal?

100 g of Pan de Burguer cereal has 269 kcal.

Is Pan de Burguer cereal high in protein?

Pan de Burguer cereal contains 10 g of protein per 100 g (20% of the 50 g Daily Value). About 15% of its calories come from protein. Compared with other grains and pasta, that is above the median (median 8 g).

How many carbs are in Pan de Burguer cereal?

Pan de Burguer cereal has 45 g of total carbohydrates per 100 g, including 4.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pan de Burguer cereal?

Pan de Burguer cereal contains 4.7 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

How much sodium is in Pan de Burguer cereal?

100 g contains 212 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.