Pan brioche

Packaged product Other Foods Bravo

Pan brioche contains 264 kcal per 100 g. A serving, 1 slice, 32 g (32 g) provides about 84 kcal.

Roughly 62% of its calories come from carbohydrates, with 26% from fat and 12% from protein (estimated with general energy factors).

That is close to the median for other foods on FoodFactly (254 kcal per 100 g).

100 g provides 24% of the Daily Value for Vitamin B6 and 14% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pan brioche by Bravo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
264kcal per 100 g
8.4 gprotein
45.6 gcarbohydrates
8.4 gfat
84kcal in serving, 1 slice, 32 g (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 264 kcal
Total fat L 8.4 g 11%
Saturated fat L 5.3 g 27%
Sodium L 406 mg 18%
Total carbohydrates L 45.6 g 17%
Dietary fiber L 1.6 g 6%
Total sugars L 9.4 g
Protein L 8.4 g 17%
Vitamin C L 0.75 mg0.8%
Vitamin B6 L 0.41 mg24%
Calcium L 38.4 mg3%
Iron L 2.6 mg14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 62%Fat: 26%264kcal / 100 g
  • Protein 12%
  • Carbohydrates 62%
  • Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B624%Iron14%Calcium3%Vitamin C0.8%

Nutritional insights

  • Protein8.4 gabove the median for other foods (median 7.4 g)
  • Fiber1.6 gbelow the median for other foods (median 1.8 g)
  • Sugars9.4 gabove the median for other foods (median 3.2 g)
  • Fat8.4 gabove the median for other foods (median 6.6 g)
  • Saturated fat5.3 gabove the median for other foods (median 2 g)
  • Sodium406 mgabove the median for other foods (median 248 mg)
  • Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bravo
Barcode
2050001181695
Label serving
1 slice (32 g)
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 2050001181695. License: ODbL 1.0 (Open Food Facts). Source record dated February 21, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pan brioche?

100 g of Pan brioche has 264 kcal. Serving, 1 slice, 32 g (32 g): about 84 kcal.

How much protein is in Pan brioche?

Pan brioche contains 8.4 g of protein per 100 g (17% of the 50 g Daily Value), or 2.7 g in serving, 1 slice, 32 g (32 g). About 12% of its calories come from protein. Compared with other other foods, that is above the median (median 7.4 g).

How many carbs are in Pan brioche?

Pan brioche has 45.6 g of total carbohydrates per 100 g, including 1.6 g of fiber and 9.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pan brioche?

Pan brioche contains 8.4 g of fat per 100 g, of which 5.3 g is saturated (27% of the Daily Value).

What vitamins and minerals does Pan brioche contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B6 (24% DV) and iron (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pan brioche?

100 g contains 406 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 21, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.