Pan Bauletto
Packaged product Bread and Baked Goods Sisa
Pan Bauletto contains 287 kcal per 100 g.
Roughly 68% of its calories come from carbohydrates, with 18% from fat and 14% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (263 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 287 kcal | |
| Total fat L | 5.6 g | 7% |
| Saturated fat L | 0.7 g | 4% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 47 g | 17% |
| Dietary fiber L | 4.2 g | 15% |
| Total sugars L | 4.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 68%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gabove the median for bread and baked goods (median 8.9 g)
- Fiber4.2 gabove the median for bread and baked goods (median 3.5 g)
- Sugars4.5 gabove the median for bread and baked goods (median 3 g)
- Fat5.6 gabove the median for bread and baked goods (median 3.6 g)
- Saturated fat0.7 gabove the median for bread and baked goods (median 0.46 g)
- Sodium480 mgabove the median for bread and baked goods (median 464 mg)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Farina di gano tenero tipo "0'(54,5%). 30qua, miscela di focchi e farne 7.2% avena (2,7%), orzo (1,5%), seple (1,1%), farro (1.1%), iso (0,8%) ganela d sola (5,2%), olo semi di grasole (3,8%), semola di gane duro (3,8%), estratto di maho d'orzo, lievito di bira, gutine d frumento, locchi di mais tostato 1,5% (fartna di mais, acchen, estratio di malto d'orza sale), sale, migio (0.8%L farina di orzo maltato.Tatato con alocool etilico.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Les petits pains natures MénéBio | 287 | 6.8 g | 51.7 g | 1 g |
| Bagietka Fitnes Carrefour | 287 | 10 g | 47 g | 5.1 g |
| Pane bauletto ai cereali e soia MD | 287 | 10 g | 47 g | 5.6 g |
| Pan bauletto Nutri Free | 287 | 1.2 g | 52 g | 7 g |
| Basil pesto flat bread Tesco | 287 | 8.9 g | 42.3 g | 8.3 g |
| High Protein Bread Protein Chef | 287 | 18.5 g | 53 g | 2.4 g |
| Sliced Fruit Loaf Lidl Rowan Hill Bakery | 287 | 7.8 g | 53.1 g | 4.3 g |
| Pane bauletto Orva | 287 | 10 g | 47 g | 5.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8052236000950. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.