pan
Packaged product Bread and Baked Goods Bauducco
Pan contains 276 kcal per 100 g. A serving, 50 g (50 g) provides about 138 kcal.
Roughly 73% of its calories come from carbohydrates, with 14% from fat and 13% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (284 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 276 kcal | |
| Total fat L | 4.4 g | 6% |
| Saturated fat L | 1.2 g | 6% |
| Sodium L | 452 mg | 20% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 11 g | |
| Added sugars L | 4.2 g | 8% |
| Protein L | 9 g | 18% |
| Choline L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 73%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9 gbelow the median for bread and baked goods (median 9.3 g)
- Fiber2.6 gin the lowest quarter of bread and baked goods (median 4.5 g)
- Sugars11 gin the top quarter of bread and baked goods (median 2.5 g)
- Fat4.4 gbelow the median for bread and baked goods (median 5.1 g)
- Saturated fat1.2 gabove the median for bread and baked goods (median 0.86 g)
- Sodium452 mgbelow the median for bread and baked goods (median 487 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- Bauducco
- Barcode
- 7891962064048
- Quantity
- 390g
- Label serving
- 50 g
- Category
- Special breads
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
FARINHA DE TRIGO ENRIQUECIDA COM FERRO E ÁCIDO FÓLICO, AÇÚCAR, ÓLEO VEGETAL, SAL, ÁCIDO SORBICO, PROPIONATO DE CÁLCIO
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hot Dog Brötchen Spar Budget | 276 | 8.5 g | 50 g | 4 g |
| Pão Para Hot Dog Original Wickbold Pacote 200g LABRA | 276 | 10.8 g | 52 g | 2.8 g |
| Pain Probody | 276 | 23 g | 6 g | 15.6 g |
| Panicettes Argru | 276 | 7.9 g | 52.7 g | 3.3 g |
| Big Mouth Buns MR-BIG MOUTH | 276 | 8.7 g | 53 g | 3.3 g |
| Petits pains spéciaux sans sucres ajoutés Belle France | 277 | 9.8 g | 47 g | 4.9 g |
| pan super hamburguesa bimbo Bimbo | 275 | 11 g | 52.3 g | 3.1 g |
| Protein Bread GLOBUS | 275 | 28 g | 13 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in pan?
100 g of pan has 276 kcal. Serving, 50 g (50 g): about 138 kcal.
How much protein is in pan?
Pan contains 9 g of protein per 100 g (18% of the 50 g Daily Value), or 4.5 g in serving, 50 g (50 g). About 13% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 9.3 g).
How many carbs are in pan?
Pan has 50 g of total carbohydrates per 100 g, including 2.6 g of fiber and 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in pan?
Pan contains 4.4 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).
How much sodium is in pan?
100 g contains 452 mg of sodium, 20% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated November 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7891962064048. License: ODbL 1.0 (Open Food Facts). Source record dated November 2, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.