Pan 5 Cereales

Packaged product Grains and Pasta Moderna

Pan 5 Cereales contains 307 kcal per 100 g. A serving, 3 rebanadas, 75 g (75 g) provides about 230 kcal.

Roughly 63% of its calories come from carbohydrates, with 23% from fat and 14% from protein (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 346 kcal per 100 g across 24,518 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

307kcal per 100 g
10.7 gprotein
48 gcarbohydrates
8 gfat
230kcal in serving, 3 rebanadas, 75 g (75 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 307 kcal
Total fat L 8 g 10%
Saturated fat L 2.7 g 13%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 440 mg 19%
Total carbohydrates L 48 g 17%
Dietary fiber L 6.7 g 24%
Total sugars not reported
Protein L 10.7 g 21%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 63%Fat: 23%307kcal / 100 g
  • Protein 14%
  • Carbohydrates 63%
  • Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10.7 gabove the median for grains and pasta (median 8 g)
  • Fiber6.7 gin the top quarter of grains and pasta (median 3 g)
  • Fat8 gin the top quarter of grains and pasta (median 2.9 g)
  • Saturated fat2.7 gin the top quarter of grains and pasta (median 0.53 g)
  • Sodium440 mgin the top quarter of grains and pasta (median 132 mg)
  • Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Moderna
Barcode
7861063500929
Label serving
3 rebanadas (75 g)
Category
Grains and Pasta

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Ziti Pasta Kaizen 307 34.4 g 34.4 g 6.3 g
Noodles Chicken 307 6.7 g 40 g 13 g
Mix For Pasta Fivaepi 307 30 g 1.2 g 20 g
Salchichón With Pepper Coating Serrano 307 23 g 2 g 23 g
Pasta fresca MD 307 9.3 g 63.6 g 1.3 g
Pasta salad Market Basket 307 7.9 g 48.6 g 9.3 g
Pasta fresca cavatelli MD 307 9.3 g 63.6 g 1.3 g
Pasta con farina di multi legumi Pasta Natura 307 21 g 44 g 2.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7861063500929. License: ODbL 1.0 (Open Food Facts). Source record dated October 5, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pan 5 Cereales?

100 g of Pan 5 Cereales has 307 kcal. Serving, 3 rebanadas, 75 g (75 g): about 230 kcal.

Is Pan 5 Cereales high in protein?

Pan 5 Cereales contains 10.7 g of protein per 100 g (21% of the 50 g Daily Value), or 8 g in serving, 3 rebanadas, 75 g (75 g). About 14% of its calories come from protein. Compared with other grains and pasta, that is above the median (median 8 g).

How many carbs are in Pan 5 Cereales?

Pan 5 Cereales has 48 g of total carbohydrates per 100 g, including 6.7 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pan 5 Cereales?

Pan 5 Cereales contains 8 g of fat per 100 g, of which 2.7 g is saturated (13% of the Daily Value).

How much sodium is in Pan 5 Cereales?

100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 5, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.