Pålægschokolade
Packaged product Sweets and Desserts Galle Og Jensen
Pålægschokolade contains 498 kcal per 100 g. A serving, 4 g (4 g) provides about 20 kcal.
Roughly 48% of its calories come from fat, with 48% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (543 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 498 kcal | |
| Total fat L | 26 g | 33% |
| Saturated fat L | 18 g | 90% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 58 g | 21% |
| Dietary fiber | not reported | |
| Total sugars L | 53 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.1 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 48%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.1 gin the lowest quarter of sweets and desserts (median 6.5 g)
- Sugars53 gabove the median for sweets and desserts (median 48 g)
- Fat26 gin the lowest quarter of sweets and desserts (median 33.3 g)
- Saturated fat18 gbelow the median for sweets and desserts (median 19 g)
- Sodium4 mgin the lowest quarter of sweets and desserts (median 72 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Galle Og Jensen
- Barcode
- 5774540443003
- Label serving
- 4 g
- Category
- Chocolates
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
(DWN/S) MORK CHOKOLADE/MORK SJOKOLADE/MÔRK CHOKLAD. Ingredienser: sukker/socker, kakaomasse, kakaosmor, emulgator/emulgeringsmedel (rapslecithin, polyglycerolpolyricinoleat). Mindst 47% kakaotorstof i den morke chokolade/sjokolade/môrka chokladen. Anbefalet opbevaringstemperatur/Rekom - menderad lagringstemperatur: 11-180C. Allergener: Kan indeholde spor af malk/melk og nodder/notter. Kan innehàlla spàr av mjôll( och nôtter.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beloning IKEA | 498 | 8.2 g | 53 g | 27 g |
| Cadbury Temptations Rum & Raisins Cadbury | 498 | 5.7 g | 62.2 g | 26 g |
| Cioccolato al melograno Don Cioccolato | 498 | 8.2 g | 49.6 g | 29.7 g |
| Mørk Pålægschokolade Toms | 498 | 5.1 g | 58 g | 26 g |
| Bâton Galler Café Liégeois-Noir Galler | 498 | 4.4 g | 44.3 g | 31.9 g |
| Turín Zero sugar Turín zero sugar | 498 | 6.1 g | 45.8 g | 39.5 g |
| Galaxy Minstrels Galaxy | 498 | 5.7 g | 69 g | 21.9 g |
| Assorted Toffees and Chocolate Éclairs Walkers | 499 | 2.6 g | 71.8 g | 22.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5774540443003. License: ODbL 1.0 (Open Food Facts). Source record dated June 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.