Pains au chocolat
Packaged product Sweets and Desserts U
Pains au chocolat contains 440 kcal per 100 g.
Roughly 49% of its calories come from carbohydrates, with 44% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (411 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 440 kcal | |
| Total fat L | 21 g | 27% |
| Saturated fat L | 10 g | 50% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 53 g | 19% |
| Dietary fiber L | 3.2 g | 11% |
| Total sugars L | 14 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.7 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 49%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.7 gabove the median for sweets and desserts (median 7.1 g)
- Fiber3.2 gin the top quarter of sweets and desserts (median 2.6 g)
- Sugars14 gabove the median for sweets and desserts (median 13 g)
- Fat21 gbelow the median for sweets and desserts (median 22 g)
- Saturated fat10 gin the lowest quarter of sweets and desserts (median 13 g)
- Sodium440 mgin the top quarter of sweets and desserts (median 344 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- U
- Barcode
- 2000000309880
- Quantity
- 5x 55g (0.275kg)
- Category
- Chocolate croissant
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ingredients Farine de BLÉ eau;huiles et graisses vegetales(palme:colza).chocolat 10%/sucre pate de cacao;beurre de cacao emulsifiant lecithines(tournesol)): sucre levure.sel OEUF farinede BLÉ malte;GLUTEN de BLÉ agent de traitement de la farine acide ascorbique.Peut contenir des traces de lait,soja, amandes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Palm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pains choco terroirs x 4 E.Leclerc | 440 | 8.8 g | 47 g | 24 g |
| Pain au chocolat Leader Price | 440 | 6.9 g | 47 g | 22 g |
| Pain au chocolat prix mini x10 Prix Mini | 440 | 7.7 g | 53 g | 21 g |
| Croissant relleno de cacao Hacendado | 441 | 0.1 g | 50 g | 24 g |
| Pains au Chocolat 3 Meuniers Leclerc | 441 | 7.7 g | 46 g | 26 g |
| Pains au chocolat x16 720g U | 441 | 7.2 g | 48 g | 23 g |
| Pains au chocolat Sainsbury's | 439 | 8 g | 43 g | 24.1 g |
| Pains au chocolat (x 6) 270 g - 365 365 | 442 | 6.7 g | 46.4 g | 24.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 2000000309880. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.