Pains au chocolat
Packaged product Sweets and Desserts Leclerc
Pains au chocolat contains 331 kcal per 100 g.
Roughly 49% of its calories come from fat, with 45% from carbohydrates and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 411 kcal per 100 g across 477 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 331 kcal | |
| Total fat L | 18 g | 23% |
| Saturated fat L | 11 g | 55% |
| Sodium L | 328 mg | 14% |
| Total carbohydrates L | 37 g | 13% |
| Dietary fiber | not reported | |
| Total sugars L | 11 g | |
| Added sugars L | 0.61 g | 1% |
| Protein L | 4.7 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 45%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.7 gin the lowest quarter of sweets and desserts (median 7.1 g)
- Sugars11 gin the lowest quarter of sweets and desserts (median 13 g)
- Fat18 gin the lowest quarter of sweets and desserts (median 22 g)
- Saturated fat11 gin the lowest quarter of sweets and desserts (median 13 g)
- Sodium328 mgbelow the median for sweets and desserts (median 344 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Leclerc
- Barcode
- 0209322032731
- Category
- Chocolate croissant
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
E.Leclerc@ 33150 Le Mesnil 5 CHOCO + 5 CHRUSSON INGREDIENTS/Pain choco:Farine de de cacao,beurre de cacac,emutsifiant:tecithine de SOJR,arome naturel de de LRIT entier(1,5%)GLUTEN DE BLE,seL,farine de BLEmattee.enzymes,aaent de traitement de La farineE300,émuLsifiant:Lecithine de tournesot,Dorure DE FRUITS R de BLE,BEURRE 40%:puree de pommes concentrée 20%,moreceaux de pommes 12M,sirop de glucose fructose,sucre„TRRCE DE FRUITS fi COQUES
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pain au chocolat Les 3 Meuniers | 328 | 6.1 g | 36 g | 20 g |
| Cherry toaster pastries La fournée dorée | 327 | 3.6 g | 49.1 g | 12.7 g |
| Pain chocolat pur beurre E. Leclerc | 325 | 5.5 g | 33 g | 19 g |
| Pains chocolat Les 3 Meuniers | 325 | 5.5 g | 33 g | 19 g |
| Pains au chocolat (x 8) Pur Beurre - 3 meuniers Les 3 meuniers | 325 | 5.5 g | 33 g | 19 g |
| Croissant et pains au chocolat 3 meuniers Leclerc Leclerc | 325 | 5.5 g | 33 g | 19 g |
| Pain au chocolat 3 meuniers Les 3 Meuniers | 325 | 5.5 g | 33 g | 19 g |
| Pains au chocolat Pur beurre Les 3 Meuniers | 324 | 5.5 g | 33 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0209322032731. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.