Pain de mie

Packaged product Bread and Baked Goods Harry's

Pain de mie contains 293 kcal per 100 g.

Roughly 58% of its calories come from carbohydrates, with 26% from fat and 16% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 259 kcal per 100 g across 1,840 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pain de mie by Harry's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
293kcal per 100 g
11 gprotein
40 gcarbohydrates
8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 293 kcal
Total fat L 8 g 10%
Saturated fat L 0.8 g 4%
Sodium L 400 mg 17%
Total carbohydrates L 40 g 15%
Dietary fiber L 8.7 g 31%
Total sugars L 3 g
Protein L 11 g 22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 58%Fat: 26%293kcal / 100 g
  • Protein 16%
  • Carbohydrates 58%
  • Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gin the top quarter of bread and baked goods (median 8.9 g)
  • Fiber8.7 gin the top quarter of bread and baked goods (median 3.9 g)
  • Sugars3 gbelow the median for bread and baked goods (median 3.8 g)
  • Fat8 gin the top quarter of bread and baked goods (median 3.6 g)
  • Saturated fat0.8 gin the top quarter of bread and baked goods (median 0.6 g)
  • Sodium400 mgbelow the median for bread and baked goods (median 440 mg)
  • Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Harry's
Barcode
00451550
Category
Sliced breads
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Toast rond nature Cora 293 7.2 g 51 g 6.2 g
Pan de molde semillas La Cestera La Cestera 293 10.9 g 45.7 g 5.6 g
Toast Rond Nature 280g Jacquet Brossard Distribution 293 7.2 g 51 g 6.2 g
Pain de mie spécial sandwich Leader Price 293 7.6 g 50.1 g 6.3 g
Pain de mie nature La Boulangère 293 7.2 g 51 g 6 g
Pain de mie Metro Chef 293 7.2 g 51 g 6.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 00451550. License: ODbL 1.0 (Open Food Facts). Source record dated July 19, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pain de mie?

100 g of Pain de mie has 293 kcal.

Is Pain de mie high in protein?

Pain de mie contains 11 g of protein per 100 g (22% of the 50 g Daily Value). About 16% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8.9 g).

How many carbs are in Pain de mie?

Pain de mie has 40 g of total carbohydrates per 100 g, including 8.7 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pain de mie?

Pain de mie contains 8 g of fat per 100 g, of which 0.8 g is saturated (4% of the Daily Value).

How much sodium is in Pain de mie?

100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 19, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.