Pain chocolat AOP *4

Packaged product Sweets and Desserts Leclerc

Pain chocolat AOP *4 contains 421 kcal per 100 g.

Roughly 50% of its calories come from fat, with 43% from carbohydrates and 7% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (411 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pain chocolat AOP *4 by Leclerc, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
421kcal per 100 g
7.1 gprotein
45 gcarbohydrates
23 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 421 kcal
Total fat L 23 g 29%
Saturated fat L 16 g 80%
Sodium L 352 mg 15%
Total carbohydrates L 45 g 16%
Dietary fiber not reported
Total sugars L 13 g
Protein L 7.1 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 43%Fat: 50%421kcal / 100 g
  • Protein 7%
  • Carbohydrates 43%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fat23 gabove the median for sweets and desserts (median 22 g)
  • Saturated fat16 gin the top quarter of sweets and desserts (median 13 g)
  • Sodium352 mgabove the median for sweets and desserts (median 344 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Leclerc
Barcode
3478920019667
Category
Chocolate croissant
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Schokobrötchen La Fournée Dorée 421 7.6 g 47 g 22 g
Petits pains aux chocolat et à l'huile de palme Prix Garantie 421 7 g 45 g 23 g
Pains au chocolat E. Leclerc 422 8.4 g 44 g 23 g
Pain choco E.Leclerc 422 8.4 g 44 g 23 g
Pains Au Chocolat Bio Carrefour 422 8.4 g 44 g 23 g
Carrefour Pain au chocolat classique Carrefour 420 0 g 55 g 18.5 g
8 Pains au chocolat Agidra 420 6.7 g 44.7 g 23 g
Chocolate croissants St Pierre 422 6.7 g 46.7 g 22.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3478920019667. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pain chocolat AOP *4?

100 g of Pain chocolat AOP *4 has 421 kcal.

How much protein is in Pain chocolat AOP *4?

Pain chocolat AOP *4 contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value). About 7% of its calories come from protein.

How many carbs are in Pain chocolat AOP *4?

Pain chocolat AOP *4 has 45 g of total carbohydrates per 100 g, including 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pain chocolat AOP *4?

Pain chocolat AOP *4 contains 23 g of fat per 100 g, of which 16 g is saturated (80% of the Daily Value).

How much sodium is in Pain chocolat AOP *4?

100 g contains 352 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 13, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.