ぶどうパン

Packaged product Other Foods PAIME STYLE

ぶどうパン contains 243 kcal per 100 g. A serving, 170 g (170 g) provides about 413 kcal.

Roughly 88% of its calories come from carbohydrates, with 9% from protein and 3% from fat (estimated with general energy factors).

That is close to the median for other foods on FoodFactly (254 kcal per 100 g).

100 g provides 104% of the Daily Value for Vitamin B12, 55% of the Daily Value for selenium and 33% of the Daily Value for Vitamin A.

The values are as declared on the product label and entered by Open Food Facts contributors.

243kcal per 100 g
5.8 gprotein
55.7 gcarbohydrates
0.9 gfat
413kcal in serving, 170 g (170 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 243 kcal
Total fat L 0.9 g 1%
Saturated fat not reported
Cholesterol L 50 mg 17%
Sodium L 315 mg 14%
Total carbohydrates L 55.7 g 20%
Dietary fiber not reported
Total sugars not reported
Protein L 5.8 g 12%
Vitamin A L 300 µg33%
Vitamin C L 5 mg6%
Vitamin D L 5 µg25%
Vitamin E L 2 mg13%
Folate (B9) L 50 µg13%
Vitamin B12 L 2.5 µg104%
Calcium L 40 mg3%
Iron L 2 mg11%
Magnesium L 30 mg7%
Phosphorus L 250 mg20%
Potassium L 350 mg7%
Zinc L 2 mg18%
Copper L 0.2 mg22%
Selenium L 30 µg55%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 88%Fat: 3%243kcal / 100 g
  • Protein 9%
  • Carbohydrates 88%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B12104%Selenium55%Vitamin A33%Vitamin D25%Copper22%Phosphorus20%Zinc18%Vitamin E13%Folate (B9)13%Iron11%

Nutritional insights

  • Protein5.8 gbelow the median for other foods (median 7.4 g)
  • Fat0.9 gin the lowest quarter of other foods (median 6.6 g)
  • Sodium315 mgabove the median for other foods (median 248 mg)
  • Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (1)
Omega-3 fatty acids L1 g

Product details

Brand
PAIME STYLE
Barcode
2000040426332
Label serving
170 g
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 2000040426332. License: ODbL 1.0 (Open Food Facts). Source record dated December 19, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in ぶどうパン?

100 g of ぶどうパン has 243 kcal. Serving, 170 g (170 g): about 413 kcal.

How much protein is in ぶどうパン?

ぶどうパン contains 5.8 g of protein per 100 g (12% of the 50 g Daily Value), or 9.9 g in serving, 170 g (170 g). About 9% of its calories come from protein. Compared with other other foods, that is below the median (median 7.4 g).

How many carbs are in ぶどうパン?

ぶどうパン has 55.7 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in ぶどうパン?

ぶどうパン contains 0.9 g of fat per 100 g.

What vitamins and minerals does ぶどうパン contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (104% DV), selenium (55% DV), Vitamin A (33% DV), Vitamin D (25% DV) and copper (22% DV). The full list is in the vitamins and minerals table above.

How much sodium is in ぶどうパン?

100 g contains 315 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated December 19, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.