Paella Valenciana

Packaged product Meals and Dishes Selectium Chef

Paella Valenciana contains 211 kcal per 100 g.

Roughly 56% of its calories come from carbohydrates, with 30% from fat and 14% from protein (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 139 kcal per 100 g across 350 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Paella Valenciana by Selectium Chef, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
211kcal per 100 g
7.6 gprotein
29.3 gcarbohydrates
7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 211 kcal
Total fat L 7 g 9%
Saturated fat L 1.6 g 8%
Sodium L 652 mg 28%
Total carbohydrates L 29.3 g 11%
Dietary fiber not reported
Total sugars L 1 g
Protein L 7.6 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 56%Fat: 30%211kcal / 100 g
  • Protein 14%
  • Carbohydrates 56%
  • Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.6 gabove the median for meals and dishes (median 6.8 g)
  • Sugars1 gbelow the median for meals and dishes (median 1.2 g)
  • Fat7 gin the top quarter of meals and dishes (median 4 g)
  • Saturated fat1.6 gin the top quarter of meals and dishes (median 0.8 g)
  • Sodium652 mgin the top quarter of meals and dishes (median 348 mg)
  • Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Selectium Chef
Barcode
8436554543526
Quantity
1 x 350 g
Category
Paella
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Paella Bonpreu 211 6 g 24 g 9.7 g
Paella Armor Plats Cuisines 213 9.2 g 18 g 12 g
Paella La Sorgente 206 7 g 17.6 g 12 g
Vegetable Paella Abricome 218 7.8 g 23.1 g 10.2 g
Paella Chez André 222 13.1 g 15.7 g 11.3 g
Chicken, King prawn & Chorizo Paella Tesco Finest 200 8.4 g 21.4 g 8.7 g
Paëlla Lou Traiteur 197 8.2 g 19 g 9.6 g
Mix Paella Horeca 195 13 g 25 g 2.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8436554543526. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Paella Valenciana?

100 g of Paella Valenciana has 211 kcal.

How much protein is in Paella Valenciana?

Paella Valenciana contains 7.6 g of protein per 100 g (15% of the 50 g Daily Value). About 14% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 6.8 g).

How many carbs are in Paella Valenciana?

Paella Valenciana has 29.3 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Paella Valenciana?

Paella Valenciana contains 7 g of fat per 100 g, of which 1.6 g is saturated (8% of the Daily Value).

How much sodium is in Paella Valenciana?

100 g contains 652 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 28, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.