Paddestoelen
Packaged product Vegetables Albert Heijn
Paddestoelen contains 32 kcal per 100 g. A serving, 200 g (200 g) provides about 64 kcal.
Roughly 56% of its calories come from carbohydrates, with 35% from protein and 9% from fat (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (27 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 32 kcal | |
| Total fat L | 0.3 g | 0.4% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 12 mg | 0.5% |
| Total carbohydrates L | 4 g | 1% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 1.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.5 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35%
- Carbohydrates 56%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.5 gabove the median for vegetables (median 2.4 g)
- Fiber1.5 gbelow the median for vegetables (median 1.8 g)
- Sugars1.5 gin the top quarter of vegetables (median 0.5 g)
- Fat0.3 gbelow the median for vegetables (median 0.5 g)
- Saturated fat0 gin the lowest quarter of vegetables (median 0.1 g)
- Sodium12 mgbelow the median for vegetables (median 80 mg)
- Protein per 100 kcal7.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Albert Heijn
- Barcode
- 8718907155281
- Label serving
- 200 g
- Category
- Mushrooms
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
50% kastanjechampignon, 20% koningsoester wam, 15% shiitake, 8,5% witte beukenzwam, 5% bundelzwam, 1% rozemarijn, 0,5% tijm.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pfifferlinge Herr Edelmann | 32 | 1.7 g | 0.5 g | 1 g |
| Misto Funghi I Gustoselli | 33 | 2.5 g | 2.4 g | 0.9 g |
| Funghi misti Linea Prestige | 33 | 2.5 g | 2.4 g | 0.9 g |
| Funghi porcini interi Conad | 33 | 3.3 g | 3.2 g | 0.4 g |
| Misto funghi I Gustoselli | 33 | 2.5 g | 2.4 g | 0.9 g |
| Funghi porcini Decò | 31 | 4 g | 1 g | 0.7 g |
| Funghi porcini MD | 31 | 3.9 g | 1 g | 0.7 g |
| Asian wok Osaka Betty Bossi (COOP) | 34 | 1.2 g | 5.4 g | 0.31 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8718907155281. License: ODbL 1.0 (Open Food Facts). Source record dated August 18, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.