Pacific Kombu

Packaged product Beans and Legumes EMERALD COVE

Pacific Kombu contains 250 kcal per 100 g. A typical serving of 1 '' X 4'' PIECE (4 g) provides about 10 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 343 kcal per 100 g across 407 products.

100 g provides 128% of the Daily Value for potassium and 38% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

250kcal per 100 g
0 gprotein
50 gcarbohydrates
0 gfat
10kcal in 1 '' X 4'' PIECE (4 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 2,750 mg 120%
Total carbohydrates L 50 g 18%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 0 g 0%
Vitamin C L 0 mg0%
Calcium L 500 mg38%
Iron L 0 mg0%
Potassium L 6,000 mg128%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%250kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium128%Calcium38%Vitamin C0%Iron0%

Nutritional insights

  • Protein0 gin the lowest quarter of beans and legumes (median 20 g)
  • Fiber0 gin the lowest quarter of beans and legumes (median 14.3 g)
  • Sugars0 gin the lowest quarter of beans and legumes (median 2.9 g)
  • Fat0 gin the lowest quarter of beans and legumes (median 1.1 g)
  • Sodium2,750 mgin the top quarter of beans and legumes (median 13 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Product details

Brand
EMERALD COVE
Barcode
0023547300211
Label serving
1 '' X 4'' PIECE
Category
Vegetable and lentil mixes

Ingredients

KOMBU (LAMINARIA JAPONICA) SEAWEED.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1862743. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.

Last updated: . Source description: "PACIFIC KOMBU". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pacific Kombu?

100 g of Pacific Kombu has 250 kcal. 1 '' X 4'' PIECE (4 g): about 10 kcal.

How much protein is in Pacific Kombu?

Pacific Kombu contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in 1 '' X 4'' PIECE (4 g). About 0% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 20 g).

How many carbs are in Pacific Kombu?

Pacific Kombu has 50 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Pacific Kombu?

Pacific Kombu contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Pacific Kombu contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (128% DV) and calcium (38% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pacific Kombu?

100 g contains 2,750 mg of sodium, 120% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 14, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.