Pac e Gusta - Ondulate sale e pepe
Packaged product Snacks Crik Crok
Pac e Gusta - Ondulate sale e pepe contains 532 kcal per 100 g.
Roughly 53% of its calories come from fat, with 41% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in snacks on FoodFactly, where the median is 477 kcal per 100 g across 2,039 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 532 kcal | |
| Total fat L | 31 g | 40% |
| Saturated fat L | 2.8 g | 14% |
| Sodium L | 720 mg | 31% |
| Total carbohydrates L | 54 g | 20% |
| Dietary fiber L | 4.5 g | 16% |
| Total sugars L | 2 g | |
| Protein L | 7.1 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 41%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.1 gbelow the median for snacks (median 8.4 g)
- Fiber4.5 gabove the median for snacks (median 3.7 g)
- Sugars2 gbelow the median for snacks (median 2.4 g)
- Fat31 gin the top quarter of snacks (median 22 g)
- Saturated fat2.8 gbelow the median for snacks (median 2.9 g)
- Sodium720 mgabove the median for snacks (median 710 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Crik Crok
- Barcode
- 8002085004456
- Category
- Salty snacks
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8002085004456. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.