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P & p loaf made with chicken, beef, pork

Packaged product Meat

P & p loaf made with chicken, beef, pork contains 250 kcal per 100 g. A serving, 1 slice, 28 g (28 g) provides about 70 kcal.

Roughly 73% of its calories come from fat, with 16% from protein and 11% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 214 kcal per 100 g across 3,122 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

250kcal per 100 g
10.7 gprotein
7.1 gcarbohydrates
21.4 gfat
70kcal in serving, 1 slice, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 21.4 g 27%
Saturated fat L 7.1 g 36%
Trans fat L 0 g
Cholesterol L 71 mg 24%
Sodium L 1,250 mg 54%
Total carbohydrates L 7.1 g 3%
Dietary fiber not reported
Total sugars L 3.6 g
Protein L 10.7 g 21%
Calcium L 0 mg0%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 11%Fat: 73%250kcal / 100 g
  • Protein 16%
  • Carbohydrates 11%
  • Fat 73%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium0%Iron0%

Nutritional insights

  • Protein10.7 gin the lowest quarter of meat (median 18 g)
  • Sugars3.6 gin the top quarter of meat (median 0.9 g)
  • Fat21.4 gabove the median for meat (median 13 g)
  • Saturated fat7.1 gabove the median for meat (median 4.6 g)
  • Sodium1,250 mgabove the median for meat (median 982 mg)
  • Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 250 kcal250 kcal
Protein 10.7 g10.7 g
Carbohydrates 7.1 g7.1 g
Fat 21.4 g21.4 g
Fiber n/an/a
Sugars 3.6 g3.6 g
Sodium 1,250 mg1,250 mg

Product details

Barcode
0070100010803
Label serving
1 SLICE (28 g)
Category
Prepared meats
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Mechanically separated chicken, corn syrup, diced sweet pickles (contains cucumbers, sugar, water, salt, vinegar, alum, natural and artificial flavors, turmeric, benzoate of soda added), water, beef, pork, modified food starch, salt, sweet red peppers, contains 2% or less of potassium lactate, sodium lactate, dextrose, sodium phosphates, sodium diacetate, flavorings, sodium erythorbate, sodium nitrite.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSugarVinegar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2269358. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0070100010803. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in P & p loaf made with chicken, beef, pork?

100 g of P & p loaf made with chicken, beef, pork has 250 kcal. Serving, 1 slice, 28 g (28 g): about 70 kcal.

Is P & p loaf made with chicken, beef, pork high in protein?

P & p loaf made with chicken, beef, pork contains 10.7 g of protein per 100 g (21% of the 50 g Daily Value), or 3 g in serving, 1 slice, 28 g (28 g). About 16% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 18 g).

How many carbs are in P & p loaf made with chicken, beef, pork?

P & p loaf made with chicken, beef, pork has 7.1 g of total carbohydrates per 100 g, including 3.6 g of sugars.

How much fat is in P & p loaf made with chicken, beef, pork?

P & p loaf made with chicken, beef, pork contains 21.4 g of fat per 100 g, of which 7.1 g is saturated (36% of the Daily Value).

How much sodium is in P & p loaf made with chicken, beef, pork?

100 g contains 1,250 mg of sodium, 54% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.