oyster sauce
Packaged product Soups and Sauces Maekrua
Oyster sauce contains 67 kcal per 100 g. A serving, 100 g (100 g) provides about 67 kcal.
Roughly 96% of its calories come from carbohydrates, with 4% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 111 kcal per 100 g across 47 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 67 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 3,040 mg | 132% |
| Total carbohydrates L | 16 g | 6% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 11 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.7 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 96%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.7 gabove the median for soups and sauces (median 0.23 g)
- Sugars11 gin the lowest quarter of soups and sauces (median 20 g)
- Sodium3,040 mgbelow the median for soups and sauces (median 4,007 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maekrua
- Barcode
- 8850038400080
- Quantity
- 600ml
- Label serving
- 100 g
- Category
- Oyster sauces
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
eingredients: oyster (molluscs)extract soy sauce(soybean, wheat flour salt)28,80% water sugar salt(lodized salt) modified starch (thickener:e1414) corn starch glucono-delta-lactone (acidity regulator e575) sodium benzoate preservative e211) 30,00% 11,80% 10,10% 8,10% 7,50% 3,50% 0,10% 0,10% best before see cap
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Oyster Sauce Royal Montego | 67 | 0 g | 13.3 g | 0 g |
| Oyster Flavored Sauce Kwangtung | 67 | 0 g | 13.3 g | 0 g |
| Oyster Flavored Sauce Mei Li | 71 | 5.9 g | 17.6 g | 0 g |
| Oyster Sauce Golden Mountain | 63 | 0 g | 12.5 g | 0 g |
| Oyster Sauce Dragonfly | 59 | 0 g | 17.6 g | 0 g |
| Original Oyster Sauce Chang's | 81 | 2.3 g | 16.5 g | 0.12 g |
| Oyster Sauce Hokan | 83 | 0 g | 22.2 g | 0 g |
| Oyster Sauce Shirakiku | 83 | 0 g | 22.2 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in oyster sauce?
100 g of oyster sauce has 67 kcal. Serving, 100 g (100 g): about 67 kcal.
How much protein is in oyster sauce?
Oyster sauce contains 0.7 g of protein per 100 g (1% of the 50 g Daily Value), or 0.7 g in serving, 100 g (100 g). About 4% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 0.23 g).
How many carbs are in oyster sauce?
Oyster sauce has 16 g of total carbohydrates per 100 g, including 0 g of fiber and 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in oyster sauce?
Oyster sauce contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in oyster sauce?
100 g contains 3,040 mg of sodium, 132% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 31, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8850038400080. License: ODbL 1.0 (Open Food Facts). Source record dated July 31, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.