Oyster Sauce

Packaged product Soups and Sauces Golden Mountain

Oyster Sauce contains 63 kcal per 100 g. A serving, 1 tbsp, 16 g (16 g) provides about 10 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 111 kcal per 100 g across 47 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Oyster Sauce by Golden Mountain, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
63kcal per 100 g
0 gprotein
12.5 gcarbohydrates
0 gfat
10kcal in serving, 1 tbsp, 16 g (16 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 62.5 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 2,940 mg 128%
Total carbohydrates L 12.5 g 5%
Dietary fiber L 0 g 0%
Total sugars L 12.5 g
Added sugars L 12.5 g 25%
Protein L 0 g 0%
Vitamin D L 0 µg0%
Calcium L 17.5 mg1%
Iron L 0 mg0%
Potassium L 97 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%63kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium2%Calcium1%Vitamin D0%Iron0%

Nutritional insights

  • Protein0 gin the lowest quarter of soups and sauces (median 0.23 g)
  • Sugars12.5 gin the lowest quarter of soups and sauces (median 20 g)
  • Sodium2,940 mgbelow the median for soups and sauces (median 4,007 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Golden Mountain
Barcode
0083737230308
Quantity
23.2 oz
Label serving
1 tbsp (16 g)
Category
Oyster sauces
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Oyster Sauce Dragonfly 59 0 g 17.6 g 0 g
Oyster Flavored Sauce Kwangtung 67 0 g 13.3 g 0 g
Oyster Sauce Royal Montego 67 0 g 13.3 g 0 g
oyster sauce Maekrua 67 0.7 g 16 g 0 g
Oyster Flavored Sauce Mei Li 71 5.9 g 17.6 g 0 g
Original Oyster Sauce Chang's 81 2.3 g 16.5 g 0.12 g
Oyster Sauce Hokan 83 0 g 22.2 g 0 g
Oyster Sauce Shirakiku 83 0 g 22.2 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Oyster Sauce?

100 g of Oyster Sauce has 63 kcal. Serving, 1 tbsp, 16 g (16 g): about 10 kcal.

How much protein is in Oyster Sauce?

Oyster Sauce contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 16 g (16 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 0.23 g).

How many carbs are in Oyster Sauce?

Oyster Sauce has 12.5 g of total carbohydrates per 100 g, including 0 g of fiber and 12.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Oyster Sauce?

Oyster Sauce contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Oyster Sauce?

100 g contains 2,940 mg of sodium, 128% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 4, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0083737230308. License: ODbL 1.0 (Open Food Facts). Source record dated January 4, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.