Oyster Sauce

Packaged product Soups and Sauces 株式会社 神戸物産

Oyster Sauce contains 100 kcal per 100 g. A serving, 100 g (100 g) provides about 100 kcal.

Roughly 93% of its calories come from carbohydrates, with 4% from fat and 3% from protein (estimated with general energy factors).

That is close to the median for soups and sauces on FoodFactly (111 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Oyster Sauce by 株式会社 神戸物産, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
100kcal per 100 g
0.8 gprotein
23.9 gcarbohydrates
0.5 gfat
100kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 100 kcal
Total fat L 0.5 g 0.6%
Saturated fat not reported
Sodium L 3,640 mg 158%
Total carbohydrates L 23.9 g 9%
Dietary fiber not reported
Total sugars not reported
Added sugars L 72.7 g 145%
Protein L 0.8 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 93%Fat: 4%100kcal / 100 g
  • Protein 3%
  • Carbohydrates 93%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fat0.5 gin the top quarter of soups and sauces (median 0 g)
  • Sodium3,640 mgbelow the median for soups and sauces (median 3,910 mg)
  • Protein per 100 kcal0.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
株式会社 神戸物産
Barcode
4942355116226
Quantity
270g
Label serving
100 g
Category
Oyster sauces
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, Salt, Oyster Extract / Thickeners (Modified Starch, Xanthan), Coloring (Caramel), Seasoning (Amino Acids, etc.), Acetic Acid

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSalt

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Oyster Sauce Waitrose 101 2.2 g 21.4 g 0.5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4942355116226. License: ODbL 1.0 (Open Food Facts). Source record dated July 15, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Oyster Sauce?

100 g of Oyster Sauce has 100 kcal. Serving, 100 g (100 g): about 100 kcal.

How much protein is in Oyster Sauce?

Oyster Sauce contains 0.8 g of protein per 100 g (2% of the 50 g Daily Value), or 0.8 g in serving, 100 g (100 g). About 3% of its calories come from protein.

How many carbs are in Oyster Sauce?

Oyster Sauce has 23.9 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Oyster Sauce?

Oyster Sauce contains 0.5 g of fat per 100 g.

How much sodium is in Oyster Sauce?

100 g contains 3,640 mg of sodium, 158% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 15, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.