How many calories are in Oxo Beef Reduced Salt?

100 g of Oxo Beef Reduced Salt has 9 kcal. Serving, 100 g (100 g): about 9 kcal.

How much protein is in Oxo Beef Reduced Salt?

Oxo Beef Reduced Salt contains 0.5 g of protein per 100 g (1% of the 50 g Daily Value), or 0.5 g in serving, 100 g (100 g). About 17% of its calories come from protein.

How many carbs are in Oxo Beef Reduced Salt?

Oxo Beef Reduced Salt has 1.3 g of total carbohydrates per 100 g, including 0.5 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Oxo Beef Reduced Salt?

Oxo Beef Reduced Salt contains 0.5 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in Oxo Beef Reduced Salt?

100 g contains 220 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Oxo Beef Reduced Salt

Packaged product Soups and Sauces Oxo

Oxo Beef Reduced Salt contains 9 kcal per 100 g. A serving, 100 g (100 g) provides about 9 kcal.

Roughly 44% of its calories come from carbohydrates, with 38% from fat and 17% from protein (estimated with general energy factors).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

9kcal per 100 g

0.5 gprotein

1.3 gcarbohydrates

0.5 gfat

9kcal in serving, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	9 kcal
Total fat L	0.5 g	0.6%
Saturated fat L	0.1 g	0.5%
Sodium L	220 mg	10%
Total carbohydrates L	1.3 g	0.5%
Dietary fiber L	0.5 g	2%
Total sugars L	0.5 g
Protein L	0.5 g	1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 17%
Carbohydrates 44%
Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Fiber0.5 gbelow the median for soups and sauces (median 1 g)
Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Oxo
Barcode: 5000354403347
Quantity: 142 g
Label serving: 100 g
Category: Dehydrated meat and vegetables broth stock
Packaging: en:aluminium-packet,en:card-box
Nutri-Score: B as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

wheat flour (with added calcium, iron, niacin, thiamin), salt, flavour enhancers (monosodium glutamate, disodium guanylate), maize starch, yeast extract, colour (ammonia caramel), sugar, beef fat (4.5%), dried glucose syrup, autolysed yeast extract, dried beef bonestock, flavourings, acidity regulator (lactic acid), onion powder

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Salt Yeast Sugar Glucose syrup Onion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 5000354403347. License: ODbL 1.0 (Open Food Facts). Source record dated April 14, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.