Oven Roasted Vegetables

Packaged product Vegetables Salad Servers

Oven Roasted Vegetables contains 124 kcal per 100 g. A serving, 1 portion, 150 g (150 g) provides about 186 kcal.

Roughly 57% of its calories come from carbohydrates, with 28% from fat and 15% from protein (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

124kcal per 100 g
4.5 gprotein
17.8 gcarbohydrates
3.9 gfat
186kcal in serving, 1 portion, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 124 kcal
Total fat L 3.9 g 5%
Saturated fat L 0.33 g 2%
Sodium L 359 mg 16%
Total carbohydrates L 17.8 g 6%
Dietary fiber L 4.5 g 16%
Total sugars L 5.9 g
Protein L 4.5 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 57%Fat: 28%124kcal / 100 g
  • Protein 15%
  • Carbohydrates 57%
  • Fat 28%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.5 gabove the median for vegetables (median 2.6 g)
  • Fiber4.5 gin the top quarter of vegetables (median 2 g)
  • Sugars5.9 gin the top quarter of vegetables (median 2.1 g)
  • Fat3.9 gbelow the median for vegetables (median 5.7 g)
  • Saturated fat0.33 gbelow the median for vegetables (median 1.2 g)
  • Sodium359 mgabove the median for vegetables (median 339 mg)
  • Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Salad Servers
Barcode
9339068011743
Label serving
1 portion (150 g)
Category
Vegetables

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9339068011743. License: ODbL 1.0 (Open Food Facts). Source record dated August 5, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Oven Roasted Vegetables?

100 g of Oven Roasted Vegetables has 124 kcal. Serving, 1 portion, 150 g (150 g): about 186 kcal.

How much protein is in Oven Roasted Vegetables?

Oven Roasted Vegetables contains 4.5 g of protein per 100 g (9% of the 50 g Daily Value), or 6.8 g in serving, 1 portion, 150 g (150 g). About 15% of its calories come from protein. Compared with other vegetables, that is above the median (median 2.6 g).

How many carbs are in Oven Roasted Vegetables?

Oven Roasted Vegetables has 17.8 g of total carbohydrates per 100 g, including 4.5 g of fiber and 5.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Oven Roasted Vegetables?

Oven Roasted Vegetables contains 3.9 g of fat per 100 g, of which 0.33 g is saturated (2% of the Daily Value).

How much sodium is in Oven Roasted Vegetables?

100 g contains 359 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 5, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.