Oven baked whisps French onion

Packaged product Snacks Tayto

Oven baked whisps French onion contains 471 kcal per 100 g.

Roughly 55% of its calories come from carbohydrates, with 40% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (500 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Oven baked whisps French onion by Tayto, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
471kcal per 100 g
5.8 gprotein
67.5 gcarbohydrates
21.7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 471 kcal
Total fat L 21.7 g 28%
Saturated fat L 1.6 g 8%
Sodium L 6,000 mg 261%
Total carbohydrates L 67.5 g 25%
Dietary fiber L 0.8 g 3%
Total sugars L 8 g
Added sugars L 0.75 g 2%
Protein L 5.8 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 55%Fat: 40%471kcal / 100 g
  • Protein 5%
  • Carbohydrates 55%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.8 gin the lowest quarter of snacks (median 7.1 g)
  • Fiber0.8 gin the lowest quarter of snacks (median 3.8 g)
  • Sugars8 gin the top quarter of snacks (median 3.3 g)
  • Fat21.7 gbelow the median for snacks (median 25 g)
  • Saturated fat1.6 gin the lowest quarter of snacks (median 3.6 g)
  • Sodium6,000 mgin the top quarter of snacks (median 524 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tayto
Barcode
5012159037313
Quantity
5 * 21 g
Category
Flavoured corn crisps
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Maize, Rapeseed Oil, French Onion Flavour (Lactose (Milk), Onion Powder, Salt, Sugar, Flavour Enhancers: Disodium 5'ribonucleotide; Monosodium Glutamate, Hydrolysed Soya Protein, Potassium Chloride, Herb (Parsley), Acid: Malic Acid; Flavouring, Sweetener: Saccharin).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSaltRapeseed (canola) oilOnion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Oven baked whisps French onion?

100 g of Oven baked whisps French onion has 471 kcal.

How much protein is in Oven baked whisps French onion?

Oven baked whisps French onion contains 5.8 g of protein per 100 g (12% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 7.1 g).

How many carbs are in Oven baked whisps French onion?

Oven baked whisps French onion has 67.5 g of total carbohydrates per 100 g, including 0.8 g of fiber and 8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Oven baked whisps French onion?

Oven baked whisps French onion contains 21.7 g of fat per 100 g, of which 1.6 g is saturated (8% of the Daily Value).

How much sodium is in Oven baked whisps French onion?

100 g contains 6,000 mg of sodium, 261% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 8, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5012159037313. License: ODbL 1.0 (Open Food Facts). Source record dated June 8, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.