Овче сирене

Packaged product Dairy and Eggs Пастир

Овче сирене contains 310 kcal per 100 g.

Roughly 75% of its calories come from fat, with 23% from protein and 1% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 391 kcal per 100 g across 539 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Овче сирене by Пастир, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
310kcal per 100 g
17 gprotein
1 gcarbohydrates
24.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 310 kcal
Total fat L 24.5 g 31%
Saturated fat L 15 g 75%
Sodium L 1,400 mg 61%
Total carbohydrates L 1 g 0.4%
Dietary fiber not reported
Total sugars L 1 g
Added sugars L 0 g 0%
Protein L 17 g 34%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 1%Fat: 75%310kcal / 100 g
  • Protein 23%
  • Carbohydrates 1%
  • Fat 75%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein17 gin the lowest quarter of dairy and eggs (median 23 g)
  • Sugars1 gin the top quarter of dairy and eggs (median 0.5 g)
  • Fat24.5 gin the lowest quarter of dairy and eggs (median 33 g)
  • Saturated fat15 gin the lowest quarter of dairy and eggs (median 23 g)
  • Sodium1,400 mgin the top quarter of dairy and eggs (median 680 mg)
  • Protein per 100 kcal5.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Пастир
Barcode
3800232262125
Quantity
1200 г
Category
sheep's-milk cheeses
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Овче мляко, закваска, мая, сол.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkYeastSalt

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Fromage de brebis pour salade Fetros 308 17 g 1.5 g 26 g
Des de fromage de brebis Gabriel Coulet 308 17 g 1.5 g 26 g
U Pecurinu Pierucci 313 19 g 0.5 g 26 g
Queijo Curado Queijo Mistura da Serra Aprecia Rumos 314 19.4 g 2 g 25.5 g
Schafskäse Gazi 306 17.6 g 1 g 26 g
Fromage affiné au lait de brebis BIO Vrai 306 17 g 1 g 26 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3800232262125. License: ODbL 1.0 (Open Food Facts). Source record dated September 30, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Овче сирене?

100 g of Овче сирене has 310 kcal.

Is Овче сирене high in protein?

Овче сирене contains 17 g of protein per 100 g (34% of the 50 g Daily Value). About 23% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 23 g).

How many carbs are in Овче сирене?

Овче сирене has 1 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Овче сирене?

Овче сирене contains 24.5 g of fat per 100 g, of which 15 g is saturated (75% of the Daily Value).

How much sodium is in Овче сирене?

100 g contains 1,400 mg of sodium, 61% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 30, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.