Ouganda
Packaged product Sweets and Desserts Comptoir Du Cacao
Ouganda contains 565 kcal per 100 g.
Roughly 76% of its calories come from fat, with 18% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 565 kcal | |
| Total fat L | 48 g | 62% |
| Saturated fat L | 29 g | 145% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 25 g | 9% |
| Dietary fiber | not reported | |
| Total sugars L | 19 g | |
| Added sugars L | 5.8 g | 12% |
| Protein L | 9 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 18%
- Fat 76%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9 gabove the median for sweets and desserts (median 8 g)
- Sugars19 gin the lowest quarter of sweets and desserts (median 28.2 g)
- Fat48 gin the top quarter of sweets and desserts (median 40 g)
- Saturated fat29 gin the top quarter of sweets and desserts (median 24 g)
- Sodium4 mgin the lowest quarter of sweets and desserts (median 8 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Comptoir Du Cacao
- Barcode
- 3760078998582
- Category
- Dark chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
? Chocolats noir pur beurre de cacao (minimum de cacao 80%). Pâte de cacao, sucre, beurre de cacao, arôme naturel de vanille. Peut conten/r des traces de: lait gluten, cola, oeufoe fruite à coques.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat noir. Cacao du monde Francis Miot | 565 | 8.6 g | 25 g | 48 g |
| Chocolat noir ,café crème Le comptoir de Mathilde | 565 | 7.5 g | 32 g | 43 g |
| Chocolat Noir Grué de Cacao Le Comptoir de Mathilde | 565 | 7.7 g | 30 g | 44 g |
| Chocolat Noir Valrhona | 565 | 8 g | 37 g | 40 g |
| Création - Mousse au chocolat noir Lindt | 565 | 5.9 g | 49 g | 37 g |
| Chocolate Bar Dark 85% Premieur | 565 | 10 g | 18 g | 46 g |
| Dark Chocolate 66% Valrhona | 565 | 8 g | 37 g | 40 g |
| Chocolat figues amandes Vanini | 565 | 6.7 g | 45 g | 38.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760078998582. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.