Ostereier Vollmilch
Packaged product Sweets and Desserts Excelsior
Ostereier Vollmilch contains 633 kcal per 100 g.
Roughly 70% of its calories come from fat, with 27% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 552 kcal per 100 g across 299 products.
100 g provides 40,852,539% of the Daily Value for Vitamin D, 746,559% of the Daily Value for Riboflavin (B2) and 25,325% of the Daily Value for Niacin (B3).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 633 kcal | |
| Total fat L | 49.1 g | 63% |
| Saturated fat L | 37.6 g | 188% |
| Cholesterol L | 8 mg | 3% |
| Sodium L | 64 mg | 3% |
| Total carbohydrates L | 42.4 g | 15% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 41.8 g | |
| Added sugars L | 54.2 g | 108% |
| Protein L | 4.4 g | 9% |
| Vitamin A L | 19 µg | 2% |
| Vitamin C L | 0.59 mg | 0.7% |
| Vitamin D L | 8,170,508 µg | 40,852,539% |
| Vitamin E L | 3.3 mg | 22% |
| Thiamin (B1) L | 0.021 mg | 2% |
| Riboflavin (B2) L | 9,705 mg | 746,559% |
| Niacin (B3) L | 4,052 mg | 25,325% |
| Pantothenic acid (B5) L | 0.14 mg | 3% |
| Vitamin B6 L | 0.019 mg | 1% |
| Folate (B9) L | 2.2 µg | 0.6% |
| Vitamin B12 L | 0.2 µg | 8% |
| Calcium L | 61.5 mg | 5% |
| Iron L | 0.088 mg | 0.5% |
| Magnesium L | 6.6 mg | 2% |
| Phosphorus L | 49.9 mg | 4% |
| Potassium L | 81.5 mg | 2% |
| Zinc L | 0.25 mg | 2% |
| Copper L | 0.007 mg | 0.7% |
| Manganese L | 0.007 mg | 0.3% |
| Selenium L | 5.3 µg | 10% |
| Iodine L | 1.9 µg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 27%
- Fat 70%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.4 gin the lowest quarter of sweets and desserts (median 6.2 g)
- Fiber1.6 gbelow the median for sweets and desserts (median 2.1 g)
- Sugars41.8 gin the lowest quarter of sweets and desserts (median 51 g)
- Fat49.1 gin the top quarter of sweets and desserts (median 34 g)
- Saturated fat37.6 gin the top quarter of sweets and desserts (median 19 g)
- Sodium64 mgbelow the median for sweets and desserts (median 68 mg)
- Protein per 100 kcal0.7 gprotein density, useful for comparing foods with different calorie levels
- Water0.25 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 11.1 µg |
|---|
Other components (2)
| Water L | 0.25 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Excelsior
- Barcode
- 20269722
- Quantity
- 150 g
- Category
- Filled chocolate eggs
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucker, Kokosnussöl, Kakaobutter, Vollmilchpulver, Kakaomasse, Süßmolkenpulver (Milch), Butterreinfett (Milch), Magermilchpulver, Emulgator: Lecithine (Soja), Gerstenmalzextrakt Gluten), natürliches Aroma, natürliches Vanillearoma mit anderen natürlichen Aromen. Kann Spuren von Haselnüssen, Mandeln und Ei enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCoconut oilCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| White Egg Aldi | 633 | 5.3 g | 43.1 g | 48.7 g |
| Assorti passionnément fondant Lindt | 628 | 5.2 g | 41 g | 49 g |
| Œufs en chocolat Lindt | 628 | 4.3 g | 43 g | 48 g |
| Pushbag Œufs Moyens Lindor Edition de Pâques 180 g Lot de 2 Lindt | 626 | 4.5 g | 44 g | 48 g |
| Oeufs moyens lindor édition de paques Lindt | 625 | 4.4 g | 44 g | 48 g |
| Chococal oeuf Lindt | 642 | 4.6 g | 42 g | 50 g |
| Œuf en chocolat Lindt | 623 | 4.9 g | 44 g | 47 g |
| Salted Caramel Egg imp Lindt | 622 | 5 g | 43.9 g | 47 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ostereier Vollmilch?
100 g of Ostereier Vollmilch has 633 kcal.
How much protein is in Ostereier Vollmilch?
Ostereier Vollmilch contains 4.4 g of protein per 100 g (9% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 6.2 g).
How many carbs are in Ostereier Vollmilch?
Ostereier Vollmilch has 42.4 g of total carbohydrates per 100 g, including 1.6 g of fiber and 41.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ostereier Vollmilch?
Ostereier Vollmilch contains 49.1 g of fat per 100 g, of which 37.6 g is saturated (188% of the Daily Value).
What vitamins and minerals does Ostereier Vollmilch contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (40,852,539% DV), Riboflavin (B2) (746,559% DV), Niacin (B3) (25,325% DV) and Vitamin E (22% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ostereier Vollmilch?
100 g contains 64 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20269722. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.