Ostepops

Packaged product Other Foods KiMs

Ostepops contains 536 kcal per 100 g.

Roughly 55% of its calories come from fat, with 39% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 311 kcal per 100 g across 988 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ostepops by KiMs, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
536kcal per 100 g
7.1 gprotein
53 gcarbohydrates
33 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 536 kcal
Total fat L 33 g 42%
Saturated fat L 4.2 g 21%
Sodium L 983 mg 43%
Total carbohydrates L 53 g 19%
Dietary fiber L 1 g 4%
Total sugars L 8.7 g
Added sugars L 0 g 0%
Protein L 7.1 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 39%Fat: 55%536kcal / 100 g
  • Protein 5%
  • Carbohydrates 39%
  • Fat 55%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.1 gabove the median for other foods (median 6 g)
  • Fiber1 gbelow the median for other foods (median 2.7 g)
  • Sugars8.7 gabove the median for other foods (median 5.2 g)
  • Fat33 gin the top quarter of other foods (median 6.4 g)
  • Saturated fat4.2 gabove the median for other foods (median 2 g)
  • Sodium983 mgin the top quarter of other foods (median 160 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
KiMs
Barcode
5701979997692
Quantity
210 g
Category
Dagligvarer
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

51% majsmel, solsikkeolie, VALLEPULVER (MÆLK), 5% OSTEPULVER, SKUMMETMÆLKSPULVER, salt, aroma (indeholder MÆLK), dekstrose, løgpulver, smagsforstærker (E621), farvestof (paprikaekstrakt).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sunflower oilSaltOnion

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Klett Påskehare Klett 538 6.6 g 56 g 31 g
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Klett Påskehare m. mælkechokolade Klett 539 6.4 g 56 g 31.1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5701979997692. License: ODbL 1.0 (Open Food Facts). Source record dated August 31, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Ostepops?

100 g of Ostepops has 536 kcal.

How much protein is in Ostepops?

Ostepops contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other other foods, that is above the median (median 6 g).

How many carbs are in Ostepops?

Ostepops has 53 g of total carbohydrates per 100 g, including 1 g of fiber and 8.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ostepops?

Ostepops contains 33 g of fat per 100 g, of which 4.2 g is saturated (21% of the Daily Value).

How much sodium is in Ostepops?

100 g contains 983 mg of sodium, 43% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 31, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.