Ostekake Baskisk
Packaged product Sweets and Desserts Jacobs utvalgte
Ostekake Baskisk contains 312 kcal per 100 g.
Roughly 55% of its calories come from fat, with 40% from carbohydrates and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 312 kcal | |
| Total fat L | 19 g | 24% |
| Saturated fat L | 12 g | 60% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 31 g | 11% |
| Dietary fiber L | 0.15 g | 0.5% |
| Total sugars L | 26 g | |
| Added sugars L | 17.2 g | 34% |
| Protein L | 4.3 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 40%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.3 gbelow the median for sweets and desserts (median 4.4 g)
- Fiber0.15 gin the lowest quarter of sweets and desserts (median 1.4 g)
- Sugars26 gbelow the median for sweets and desserts (median 31 g)
- Fat19 gabove the median for sweets and desserts (median 18 g)
- Saturated fat12 gin the top quarter of sweets and desserts (median 6.7 g)
- Sodium200 mgbelow the median for sweets and desserts (median 254 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jacobs utvalgte
- Barcode
- 7035620067150
- Quantity
- 750 g
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Kremost 45 % [kjernemelk, melk, fløte, laktose, salt, melkesyrekultur], sukker, vann, fløte 13 %, modifisert stivelse, eggepulver, naturlig vaniljearoma, fortykningsmiddel (johannesbrødkjernemel, guarkjernemel), salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jan Donuts Co-op | 312 | 6.6 g | 49 g | 9.5 g |
| Spiced Cake Continental Bakery | 312 | 2.6 g | 70.5 g | 0.8 g |
| ครีมเค้กบราวนี่ Hunjo | 312 | 5 g | 35 g | 17.5 g |
| Strawberry swirl cheesecake Kingston Marketing Co | 312 | 4.5 g | 35.7 g | 16.1 g |
| Cheese Snack, Crustless Mini Cheese Cake J&J Kosher Dairy | 312 | 4.7 g | 23.5 g | 22.4 g |
| Archer farms, new york style cheesecake Archer Farms | 312 | 4.8 g | 38.4 g | 16 g |
| Judi Cakes, Cream Cheese Poundcake, Caramel Sea Salt Cowrind Studios Inc. | 312 | 2.5 g | 33.8 g | 20 g |
| Creme Pie Franz | 312 | 1.6 g | 57 g | 7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7035620067150. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.