Orman meyveli yoğurt

Packaged product Dairy and Eggs Danone

Orman meyveli yoğurt contains 91 kcal per 100 g.

Roughly 66% of its calories come from carbohydrates, with 22% from fat and 12% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (92 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Orman meyveli yoğurt by Danone, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
91kcal per 100 g
2.8 gprotein
15 gcarbohydrates
2.2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 91 kcal
Total fat L 2.2 g 3%
Saturated fat L 1.4 g 7%
Sodium L 32 mg 1%
Total carbohydrates L 15 g 5%
Dietary fiber L 0 g 0%
Total sugars L 13 g
Added sugars L 0 g 0%
Protein L 2.8 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 66%Fat: 22%91kcal / 100 g
  • Protein 12%
  • Carbohydrates 66%
  • Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.8 gin the lowest quarter of dairy and eggs (median 3.4 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.3 g)
  • Sugars13 gabove the median for dairy and eggs (median 12 g)
  • Fat2.2 gbelow the median for dairy and eggs (median 2.9 g)
  • Saturated fat1.4 gbelow the median for dairy and eggs (median 1.8 g)
  • Sodium32 mgin the lowest quarter of dairy and eggs (median 40 mg)
  • Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Danone
Barcode
8696368011929
Quantity
450g
Category
Fruit yogurts
Nutri-Score
C as computed by Open Food Facts

Ingredients

idindekiler: Inek sütü, pancar şekeri, orman meyveleri (%6,3) (böğürtlen, ahududu, yaban mersini), modifiye nişasta, aroma vericiler, siyah havuç suyu konsantresi, yoğurt kültürü. Iz miktarda yumurta, soya, sert kabuklu yemişler ve gluten içeren tahillar içerebilir.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8696368011929. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Orman meyveli yoğurt?

100 g of Orman meyveli yoğurt has 91 kcal.

How much protein is in Orman meyveli yoğurt?

Orman meyveli yoğurt contains 2.8 g of protein per 100 g (6% of the 50 g Daily Value). About 12% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 3.4 g).

How many carbs are in Orman meyveli yoğurt?

Orman meyveli yoğurt has 15 g of total carbohydrates per 100 g, including 0 g of fiber and 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Orman meyveli yoğurt?

Orman meyveli yoğurt contains 2.2 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).

How much sodium is in Orman meyveli yoğurt?

100 g contains 32 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 12, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.