Orman Meyveli Yogurt

Packaged product Dairy and Eggs Danone

Orman Meyveli Yogurt contains 58 kcal per 100 g. A serving, 400 g (400 g) provides about 232 kcal.

Roughly 75% of its calories come from carbohydrates, with 25% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 92 kcal per 100 g across 1,958 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Orman Meyveli Yogurt by Danone, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
58kcal per 100 g
3.7 gprotein
11 gcarbohydrates
0 gfat
232kcal in serving, 400 g (400 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 58 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 31 mg 1%
Total carbohydrates L 11 g 4%
Dietary fiber not reported
Total sugars L 7 g
Protein L 3.7 g 7%
Calcium L 129 mg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 75%58kcal / 100 g
  • Protein 25%
  • Carbohydrates 75%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10%

Nutritional insights

  • Protein3.7 gabove the median for dairy and eggs (median 3.4 g)
  • Sugars7 gin the lowest quarter of dairy and eggs (median 12 g)
  • Fat0 gin the lowest quarter of dairy and eggs (median 2.9 g)
  • Saturated fat0 gin the lowest quarter of dairy and eggs (median 1.8 g)
  • Sodium31 mgin the lowest quarter of dairy and eggs (median 40 mg)
  • Protein per 100 kcal6.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Danone
Barcode
8696368005768
Quantity
400 g
Label serving
400 g
Category
Fruit yogurts
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Yoghurtdrink Aldi - MilsActiv 58 3.2 g 9.2 g 0.9 g
Din Skyr Skyr 58 10 g 4 g 0.2 g
light Banana & Custard Flavour müller 58 5.5 g 8 g 0.5 g
Yogurt di montana Agroval 57 2.2 g 7.8 g 1.9 g
Yaourt Aux Fruits 0% MG Bernard Gaborit 59 3.6 g 10.3 g 0.32 g
Eat'n Move Proteins Auchan 59 11 g 3.1 g 0.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8696368005768. License: ODbL 1.0 (Open Food Facts). Source record dated July 10, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Orman Meyveli Yogurt?

100 g of Orman Meyveli Yogurt has 58 kcal. Serving, 400 g (400 g): about 232 kcal.

How much protein is in Orman Meyveli Yogurt?

Orman Meyveli Yogurt contains 3.7 g of protein per 100 g (7% of the 50 g Daily Value), or 14.8 g in serving, 400 g (400 g). About 25% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 3.4 g).

How many carbs are in Orman Meyveli Yogurt?

Orman Meyveli Yogurt has 11 g of total carbohydrates per 100 g, including 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Orman Meyveli Yogurt?

Orman Meyveli Yogurt contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Orman Meyveli Yogurt?

100 g contains 31 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 10, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.