Original squirty whipping cream
Packaged product Dairy and Eggs Anchor
Original squirty whipping cream contains 272 kcal per 100 g.
Roughly 85% of its calories come from fat, with 10% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 233 kcal per 100 g across 1,058 products.
100 g provides 22% of the Daily Value for Vitamin A and 13% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 272 kcal | |
| Total fat L | 24.7 g | 32% |
| Saturated fat L | 16.9 g | 85% |
| Cholesterol L | 86.1 mg | 29% |
| Sodium L | 30.4 mg | 1% |
| Total carbohydrates L | 6.7 g | 2% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 6.6 g | |
| Added sugars L | 4 g | 8% |
| Protein L | 2.7 g | 5% |
| Vitamin A L | 200 µg | 22% |
| Vitamin C L | 0.29 mg | 0.3% |
| Vitamin D L | 0.16 µg | 0.8% |
| Vitamin E L | 0.49 mg | 3% |
| Thiamin (B1) L | 0.027 mg | 2% |
| Riboflavin (B2) L | 0.17 mg | 13% |
| Niacin (B3) L | 0.14 mg | 0.9% |
| Pantothenic acid (B5) L | 0.24 mg | 5% |
| Vitamin B6 L | 0.033 mg | 2% |
| Folate (B9) L | 21.2 µg | 5% |
| Vitamin B12 L | 0.17 µg | 7% |
| Calcium L | 78.2 mg | 6% |
| Iron L | 0.096 mg | 0.5% |
| Magnesium L | 7.8 mg | 2% |
| Phosphorus L | 62.9 mg | 5% |
| Potassium L | 100 mg | 2% |
| Zinc L | 0.26 mg | 2% |
| Copper L | 0.007 mg | 0.8% |
| Manganese L | 0.003 mg | 0.1% |
| Selenium L | 1.3 µg | 2% |
| Iodine L | 10.1 µg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 10%
- Fat 85%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.7 gabove the median for dairy and eggs (median 2.4 g)
- Fiber1.3 gin the top quarter of dairy and eggs (median 0 g)
- Sugars6.6 gin the top quarter of dairy and eggs (median 3.3 g)
- Fat24.7 gabove the median for dairy and eggs (median 21 g)
- Saturated fat16.9 gabove the median for dairy and eggs (median 14.4 g)
- Sodium30.4 mgin the lowest quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
- Water64.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.055 g |
|---|
Carotenoids (1)
| Beta-carotene L | 74.2 µg |
|---|
Other components (2)
| Water L | 64.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 50427321. License: ODbL 1.0 (Open Food Facts). Source record dated February 20, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.