Original sausage patties, original
Packaged product Meat
Original sausage patties, original contains 324 kcal per 100 g. A serving, 1 patty cooked, 34 g (34 g) provides about 110 kcal.
Roughly 75% of its calories come from fat, with 25% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 182 kcal per 100 g across 2,119 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 324 kcal | |
| Total fat L | 23.5 g | 30% |
| Saturated fat L | 8.8 g | 44% |
| Trans fat L | 0 g | |
| Cholesterol L | 88 mg | 29% |
| Sodium L | 794 mg | 35% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 17.6 g | 35% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 1.2 mg | 7% |
| Potassium L | 265 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Fat 75%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17.6 gbelow the median for meat (median 18 g)
- Sugars0 gin the lowest quarter of meat (median 0.5 g)
- Fat23.5 gin the top quarter of meat (median 10 g)
- Saturated fat8.8 gin the top quarter of meat (median 3.1 g)
- Sodium794 mgin the top quarter of meat (median 439 mg)
- Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 324 kcal | 324 kcal |
| Protein | 17.7 g | 17.6 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 23.5 g | 23.5 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 794 mg | 794 mg |
Product details
- Barcode
- 0051933360839
- Label serving
- 1 PATTY COOKED (34 g)
- Category
- Meats
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pork, seasoning (corn syrup solids, salt, dextrose, monosodium glutamate, lemon powder (corn syrup solids and lemon juice solids), flavorings (extractives of sage, black pepper and red pepper), bha, propyl gallate, and citric acid), water.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beef & cheese stick Circle K | 324 | 23.5 g | 11.8 g | 20.6 g |
| Artichoke Burger Indian Tandoori Five Star Foodies Llc. | 324 | 8.5 g | 32.4 g | 18.3 g |
| Artichoke Burger French Herb Five Star Foodies Llc. | 324 | 8.5 g | 32.4 g | 18.3 g |
| Emince Saucisse Gruninger Viande fromage pour salade Gruninger | 325 | 15 g | 1 g | 29 g |
| Original Breakfast Sausage Homestyle Patties Farmland | 323 | 16.9 g | 4.6 g | 26.2 g |
| Schweine Grill Fackeln Grill Meister | 323 | 16 g | 1.6 g | 28 g |
| Porc au Brocciu AOP et Myrte Charles Antona | 323 | 12 g | 2.6 g | 28 g |
| Lomo ibérico de orza en aceite de oliva Tres Fincas | 323 | 23 g | 4.7 g | 23.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2426766. License: CC0 1.0 (U.S. public domain). Source record dated December 7, 2018. Imported November 6, 2026.
- Open Food Facts, record 0051933360839. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.