Original Rohpolnische

Packaged product Meat Tarczynki

Original Rohpolnische contains 465 kcal per 100 g.

Roughly 70% of its calories come from fat, with 29% from protein and 1% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 369 kcal per 100 g across 493 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Original Rohpolnische by Tarczynki, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
465kcal per 100 g
34 gprotein
1.2 gcarbohydrates
36 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 465 kcal
Total fat L 36 g 46%
Saturated fat L 14 g 70%
Sodium L 1,720 mg 75%
Total carbohydrates L 1.2 g 0.4%
Dietary fiber not reported
Total sugars L 1 g
Added sugars L 0.5 g 1%
Protein L 34 g 68%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29%Carbohydrates: 1%Fat: 70%465kcal / 100 g
  • Protein 29%
  • Carbohydrates 1%
  • Fat 70%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein34 gin the top quarter of meat (median 23 g)
  • Sugars1 gabove the median for meat (median 0.9 g)
  • Fat36 gin the top quarter of meat (median 29 g)
  • Saturated fat14 gin the top quarter of meat (median 11 g)
  • Sodium1,720 mgabove the median for meat (median 1,440 mg)
  • Protein per 100 kcal7.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tarczynki
Barcode
5908230518287
Quantity
250 g
Category
Cured sausages
Packaging
Plastic,Film
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

pork, table salt, spices (contains mustard ), flavors, sugar, antioxidants: sodium ascorbate, ripening cultures, preservative: sodium nitrite, natural casing (pig), alder wood smoke, beech wood smoke,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5908230518287. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Original Rohpolnische?

100 g of Original Rohpolnische has 465 kcal.

Is Original Rohpolnische high in protein?

Original Rohpolnische contains 34 g of protein per 100 g (68% of the 50 g Daily Value). About 29% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 23 g).

How many carbs are in Original Rohpolnische?

Original Rohpolnische has 1.2 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Original Rohpolnische?

Original Rohpolnische contains 36 g of fat per 100 g, of which 14 g is saturated (70% of the Daily Value).

How much sodium is in Original Rohpolnische?

100 g contains 1,720 mg of sodium, 75% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.