Original Rice Rapokki

Packaged product Grains and Pasta SUNURI

Original Rice Rapokki contains 350 kcal per 100 g. A serving, 1 portion, 170 g (170 g) provides about 595 kcal.

Roughly 80% of its calories come from carbohydrates, with 14% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (346 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

350kcal per 100 g
5.3 gprotein
70 gcarbohydrates
5.5 gfat
595kcal in serving, 1 portion, 170 g (170 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 350 kcal
Total fat L 5.5 g 7%
Saturated fat L 2.4 g 12%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 929 mg 40%
Total carbohydrates L 70 g 25%
Dietary fiber not reported
Total sugars L 14.7 g
Added sugars L 0 g 0%
Protein L 5.3 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 80%Fat: 14%350kcal / 100 g
  • Protein 6%
  • Carbohydrates 80%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.3 gbelow the median for grains and pasta (median 8 g)
  • Sugars14.7 gin the top quarter of grains and pasta (median 2.2 g)
  • Fat5.5 gabove the median for grains and pasta (median 2.9 g)
  • Saturated fat2.4 gin the top quarter of grains and pasta (median 0.53 g)
  • Sodium929 mgin the top quarter of grains and pasta (median 132 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
SUNURI
Barcode
8809573860361
Quantity
1pcs
Label serving
1 portion (170 g)
Category
Grains and Pasta

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Sliced noodle Baixiang 350 13 g 70 g 1.5 g
Instant rice noodles Vifon 350 2.6 g 72.4 g 5.3 g
Korean Glass Noodles Sempio 350 0 g 85 g 0 g
Rice Stick Y&Y Brand 350 7.5 g 77.5 g 0.63 g
Australian Licorice Strawberry Flavour Darrell Lea 350 2.5 g 77.5 g 1.3 g
shredded wheat H-E-B 350 8.3 g 83.3 g 1.7 g
Alimentari Ppasta Mazza 350 12 g 71 g 1.2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8809573860361. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Original Rice Rapokki?

100 g of Original Rice Rapokki has 350 kcal. Serving, 1 portion, 170 g (170 g): about 595 kcal.

How much protein is in Original Rice Rapokki?

Original Rice Rapokki contains 5.3 g of protein per 100 g (11% of the 50 g Daily Value), or 9 g in serving, 1 portion, 170 g (170 g). About 6% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 8 g).

How many carbs are in Original Rice Rapokki?

Original Rice Rapokki has 70 g of total carbohydrates per 100 g, including 14.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Original Rice Rapokki?

Original Rice Rapokki contains 5.5 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).

How much sodium is in Original Rice Rapokki?

100 g contains 929 mg of sodium, 40% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.