Original Porridge Pot

Packaged product Breakfast Cereals Waitrose

Original Porridge Pot contains 363 kcal per 100 g.

Roughly 68% of its calories come from carbohydrates, with 21% from protein and 12% from fat (estimated with general energy factors).

That is close to the median for breakfast cereals on FoodFactly (370 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Original Porridge Pot by Waitrose, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
363kcal per 100 g
18.2 gprotein
59.1 gcarbohydrates
4.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 363 kcal
Total fat L 4.5 g 6%
Saturated fat L 0.8 g 4%
Sodium L 75 mg 3%
Total carbohydrates L 59.1 g 21%
Dietary fiber L 6.5 g 23%
Total sugars L 13.8 g
Added sugars L 0 g 0%
Protein L 18.2 g 36%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 68%Fat: 12%363kcal / 100 g
  • Protein 21%
  • Carbohydrates 68%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein18.2 gin the top quarter of breakfast cereals (median 11.6 g)
  • Fiber6.5 gbelow the median for breakfast cereals (median 7.5 g)
  • Sugars13.8 gin the top quarter of breakfast cereals (median 1.2 g)
  • Fat4.5 gin the lowest quarter of breakfast cereals (median 6 g)
  • Saturated fat0.8 gbelow the median for breakfast cereals (median 1 g)
  • Sodium75 mgabove the median for breakfast cereals (median 20 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Waitrose
Barcode
5000169377796
Category
Plain porridge
Nutri-Score
A as computed by Open Food Facts

Ingredients

LoveLife Waitrose NEW Original Porridge with no added sugar RICH IN FIBRE SOURCE OF PROTEIN BY CHEFS & NUTRITIONISTS

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Gluten Free Porridge Oats McCambridge 368 11.6 g 74 g 4.5 g
Traditional British Porridge Oats Marks & Spencer 368 10.9 g 63.8 g 6.2 g
Instant Hot Cereal Cream of Wheat 368 26.3 g 60.5 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Original Porridge Pot?

100 g of Original Porridge Pot has 363 kcal.

Is Original Porridge Pot high in protein?

Original Porridge Pot contains 18.2 g of protein per 100 g (36% of the 50 g Daily Value). About 21% of its calories come from protein. Compared with other breakfast cereals, that is among the highest quarter (median 11.6 g).

How many carbs are in Original Porridge Pot?

Original Porridge Pot has 59.1 g of total carbohydrates per 100 g, including 6.5 g of fiber and 13.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Original Porridge Pot?

Original Porridge Pot contains 4.5 g of fat per 100 g, of which 0.8 g is saturated (4% of the Daily Value).

How much sodium is in Original Porridge Pot?

100 g contains 75 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000169377796. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.