Original Le Parfait
Packaged product Sweets and Desserts Le Parfait
Original Le Parfait contains 247 kcal per 100 g.
Roughly 76% of its calories come from fat, with 12% from protein and 12% from carbohydrates (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (239 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 247 kcal | |
| Total fat L | 20.5 g | 26% |
| Saturated fat L | 15.2 g | 76% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 7 g | 3% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 0.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.3 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 12%
- Fat 76%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.3 gin the top quarter of sweets and desserts (median 4.8 g)
- Fiber2.6 gabove the median for sweets and desserts (median 2.3 g)
- Sugars0.2 gin the lowest quarter of sweets and desserts (median 3.3 g)
- Fat20.5 gabove the median for sweets and desserts (median 20.3 g)
- Saturated fat15.2 gin the top quarter of sweets and desserts (median 2.8 g)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Le Parfait
- Barcode
- 7613292325855
- Quantity
- 300g
- Category
- Salted spreads
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Hefe, Wasser, Palmkernfett (aus zertifiziertem Anbau). Schweinsleber 12%, Maltodextrin (aus Maisstärke), Kartoffelstarke, Kochsalz, Sonnenblumenöl, modifizierte Maisstärke, Herbsttrompeten, Gewürz - und Kräuterextrakt. Pâte à tartiner au foie. Ingrédients: Levure, eau, graisse de palmiste (d'origine durable), foie de porc 12%, maltodextrine (d'amidon de mais), amidon de pomme de terre, sel de cuisine, huile de tournesol, amidon modifié de maïs, cornes d'abondance, extrait d'épice et fines herbes. In Liechtenstein hergestellt / Fabriqué au Liechtenstein Energie/Energie Fett/Matières p
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltSunflower oilYeast
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gemüse Aufstrich Gemüse | 247 | 1.3 g | 5.9 g | 24 g |
| Cremosino queso para untar Alpina | 247 | 7 g | 3 g | 23 g |
| Brotaufstrich Kichererbse Avocado NOA | 247 | 5.3 g | 10.3 g | 19.4 g |
| Hummus Marrakesch Vegavita | 247 | 5.3 g | 10 g | 20 g |
| Tartinade betterave jaune raifort La Conserverie Locale | 247 | 3.7 g | 8.4 g | 21 g |
| Le Parfait Nestlé | 247 | 7.3 g | 7 g | 20.5 g |
| Bio vital aufstrich Natur aktiv | 247 | 9.3 g | 9.2 g | 18 g |
| My Veggie Tomate-Basilikum Edeka | 247 | 4.8 g | 10.1 g | 20.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7613292325855. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.