Original
Packaged product Dairy and Eggs La vache qui rit
Original contains 259 kcal per 100 g. A serving, 15 g (15 g) provides about 39 kcal.
Roughly 73% of its calories come from fat, with 17% from protein and 10% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (251 kcal per 100 g).
100 g provides 25% of the Daily Value for Vitamin D and 21% of the Daily Value for zinc.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 259 kcal | |
| Total fat L | 21 g | 27% |
| Saturated fat L | 14 g | 70% |
| Sodium L | 268 mg | 12% |
| Total carbohydrates L | 6.5 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 6.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 11 g | 22% |
| Vitamin D L | 5 µg | 25% |
| Zinc L | 2.3 mg | 21% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 10%
- Fat 73%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11 gbelow the median for dairy and eggs (median 12 g)
- Sugars6.5 gin the top quarter of dairy and eggs (median 4.8 g)
- Fat21 gabove the median for dairy and eggs (median 19.5 g)
- Saturated fat14 gabove the median for dairy and eggs (median 13 g)
- Sodium268 mgin the lowest quarter of dairy and eggs (median 840 mg)
- Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- La vache qui rit
- Barcode
- 3073781006414
- Quantity
- 120 g
- Label serving
- 15 g
- Category
- Processed cheeses
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rehydrated skimmed _milk_, butter, cheese, _milk_ protein, emulsifiers: polyphosphates (E452), calcium phosphates (E341); acid regulator: citric acid (E330); salt, vitamin D, zinc gluconate, vitamin B12.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hamburger Cheddar Classic' | 259 | 19 g | 7.6 g | 17 g |
| So creamy ! Milkana | 259 | 9.3 g | 5.9 g | 22 g |
| Fromage Fondu cheese | 260 | 9 g | 6.5 g | 22 g |
| Mature Slices Tesco | 260 | 15 g | 9 g | 18.5 g |
| Picon Bel | 260 | 9.5 g | 6 g | 22 g |
| Alvita Lactalis | 260 | 9 g | 6.5 g | 15 g |
| Melrose Melrose | 260 | 12 g | 5.1 g | 23.2 g |
| CROQUE-MONSIEUR NATURE Fromage Fondu Carrefour | 258 | 19 g | 8.3 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3073781006414. License: ODbL 1.0 (Open Food Facts). Source record dated October 24, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.