Original Flavored Buttermilk Biscuits, Original

Packaged product Other Foods IGA

Original Flavored Buttermilk Biscuits, Original contains 250 kcal per 100 g. A typical serving of 3 g (64 g) provides about 160 kcal.

That is less energy than the typical item in other foods on FoodFactly, where the median is 357 kcal per 100 g across 337 products.

100 g provides 14% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

250kcal per 100 g
n/aprotein
48.4 gcarbohydrates
3.1 gfat
160kcal in 3 g (64 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 3.1 g 4%
Saturated fat L 0.78 g 4%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 859 mg 37%
Total carbohydrates L 48.4 g 18%
Dietary fiber L 1.6 g 6%
Total sugars not reported
Added sugars L 4.7 g 9%
Protein not reported
Calcium L 0 mg0%
Iron L 2.5 mg14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Not enough macronutrient data for a calorie breakdown.

Vitamins and minerals, % Daily Value per 100 g

Iron14%Calcium0%

Nutritional insights

  • Fat3.1 gin the lowest quarter of other foods (median 16.1 g)
  • Saturated fat0.78 gin the lowest quarter of other foods (median 7.1 g)
  • Sodium859 mgin the top quarter of other foods (median 492 mg)

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Product details

Brand
IGA
Barcode
0041270451536
Label serving
3 g
Category
Crusts & Dough

Ingredients

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, DEXTROSE, CORN SYRUP, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), VEGETABLE OIL (PALM, SOYBEAN), WHITE CORN FLOUR, CONTAINS 2% OR LESS OF MODIFIED WHEAT STARCH, SALT, POTASSIUM CHLORIDE, POTASSIUM SORBATE (PRESERVATIVE), NATURAL AND ARTIFICIAL FLAVORS.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Bunuelos ELLATINO 250 7.5 g 37.5 g 7.5 g
Oriental Style Spring Roll Wrappers, Oriental Style GEFEN 250 8.3 g 58.3 g 0 g
Hand-Tossed Style Pizza Crusts, Hand-Tossed Style DIGIORNO 254 8.5 g 47.5 g 3.4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2275349. License: CC0 1.0 (U.S. public domain). Source record dated October 11, 2021. Imported November 6, 2026.

Last updated: . Source description: "ORIGINAL FLAVORED BUTTERMILK BISCUITS, ORIGINAL". Data quality score: 70/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Original Flavored Buttermilk Biscuits, Original?

100 g of Original Flavored Buttermilk Biscuits, Original has 250 kcal. 3 g (64 g): about 160 kcal.

How many carbs are in Original Flavored Buttermilk Biscuits, Original?

Original Flavored Buttermilk Biscuits, Original has 48.4 g of total carbohydrates per 100 g, including 1.6 g of fiber.

How much fat is in Original Flavored Buttermilk Biscuits, Original?

Original Flavored Buttermilk Biscuits, Original contains 3.1 g of fat per 100 g, of which 0.78 g is saturated (4% of the Daily Value).

What vitamins and minerals does Original Flavored Buttermilk Biscuits, Original contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Original Flavored Buttermilk Biscuits, Original?

100 g contains 859 mg of sodium, 37% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 11, 2021. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.