Original BBQ Sauce
Packaged product Soups and Sauces Jack Daniel's
Original BBQ Sauce contains 183 kcal per 100 g.
Roughly 98% of its calories come from carbohydrates, with 2% from protein and 0.1% from alcohol (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
100 g provides 41% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 183 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 640 mg | 28% |
| Total carbohydrates L | 44 g | 16% |
| Dietary fiber L | 0.58 g | 2% |
| Total sugars L | 39 g | |
| Added sugars L | 38.2 g | 76% |
| Protein L | 1 g | 2% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 6.4 mg | 7% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.28 mg | 2% |
| Thiamin (B1) L | 0.022 mg | 2% |
| Riboflavin (B2) L | 0.018 mg | 1% |
| Niacin (B3) L | 0.29 mg | 2% |
| Pantothenic acid (B5) L | 0.096 mg | 2% |
| Vitamin B6 L | 0.045 mg | 3% |
| Folate (B9) L | 9.8 µg | 2% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 9.5 mg | 0.7% |
| Iron L | 0.22 mg | 1% |
| Magnesium L | 8.1 mg | 2% |
| Phosphorus L | 21.2 mg | 2% |
| Potassium L | 127 mg | 3% |
| Zinc L | 0.094 mg | 0.9% |
| Copper L | 0.027 mg | 3% |
| Manganese L | 0.089 mg | 4% |
| Selenium L | 4.2 µg | 8% |
| Iodine L | 61.1 µg | 41% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 98%
- Alcohol 0.1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1 gbelow the median for soups and sauces (median 1.3 g)
- Fiber0.58 gabove the median for soups and sauces (median 0.5 g)
- Sugars39 gin the top quarter of soups and sauces (median 4 g)
- Fat0 gin the lowest quarter of soups and sauces (median 4.2 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sodium640 mgabove the median for soups and sauces (median 613 mg)
- Protein per 100 kcal0.55 gprotein density, useful for comparing foods with different calorie levels
- Water50.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 2.9 g |
|---|
Carotenoids (1)
| Beta-carotene L | 183 µg |
|---|
Other components (2)
| Water L | 50.1 g |
|---|---|
| Alcohol L | 0.019 g |
Product details
- Brand
- Jack Daniel's
- Barcode
- 0810020931754
- Category
- groceries
- Packaging
- Bottle
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomaten, Zucker, Branntweinessig, Tamarindenkonzentrat, Invertzuckersirup, Melasse, Salz, Senf (Wasser, Senfsaat, Branntweinessig, Zucker, Gewürze), modifizierte Maisstärke, Raucharoma, Ananassaftkonzentrat, Karamellzucker, Jack Daniel's Tennessee Whiskey (0,3%), getrockneter Knoblauch, Verdickungsmittel: Pektine, Kräuter, Gewürze, getrocknete Zwiebel, Apfelaroma, Traubenzucker.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Vinagre balsamico Dia | 183 | 0.6 g | 45.1 g | 0 g |
| Sweet Chili Sauce Inproba | 183 | 0.6 g | 45 g | 0.7 g |
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| Simmer Sauce Soy Vay | 183 | 2.8 g | 38 g | 2.8 g |
| Moutarde Aux Figues Reine de dijon | 183 | 6.7 g | 15.9 g | 8.8 g |
| Moutarde Mojito Reine De Dijon | 183 | 6.5 g | 8.3 g | 10 g |
| Sojasauce Dunkel Ming Chu | 183 | 7.5 g | 38 g | 0 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0810020931754. License: ODbL 1.0 (Open Food Facts). Source record dated July 28, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.