Original Bacon

Packaged product Meat Tulip

Original Bacon contains 308 kcal per 100 g. A serving, 100 g (100 g) provides about 308 kcal.

Roughly 82% of its calories come from fat, with 18% from protein and 0% from carbohydrates (estimated with general energy factors).

That is close to the median for meat on FoodFactly (293 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Original Bacon by Tulip, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
308kcal per 100 g
14 gprotein
0 gcarbohydrates
28 gfat
308kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 308 kcal
Total fat L 28 g 36%
Saturated fat L 11 g 55%
Sodium L 1,023 mg 44%
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars not reported
Protein L 14 g 28%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Fat: 82%308kcal / 100 g
  • Protein 18%
  • Fat 82%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14 gin the lowest quarter of meat (median 17 g)
  • Fat28 gabove the median for meat (median 25 g)
  • Saturated fat11 gabove the median for meat (median 9 g)
  • Sodium1,023 mgbelow the median for meat (median 1,040 mg)
  • Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tulip
Barcode
5707196194708
Quantity
3x125 gram
Label serving
100 g
Category
Bacon
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sidfläsk, salt, antioxidationsmedel (E 301), konserveringsmedel (E 250).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Bacon Naturligt Bokvedsrökt - 5-Pack Tulip 308 14 g 0 g 28 g
Original Bacon Scheiben Tulip 308 14 g 0 g 28 g
Bacon affumicato a fette Eurospin 308 14 g 0 g 28 g
Bacon Multipack Bøkeflisrøkt skivet 3x100g Tulip Danish crown norway as 308 14 g 0 g 28 g
Streaky Bacon BEEHIVE 308 14.9 g 0.5 g 28 g
Dry Cured Unsmoked Streaky Bacon ALDI 307 36.3 g 0.37 g 18.1 g
Breakfast Bacon Holzbauer 309 16 g 0.5 g 27 g
Bøkerøkt Bacon Folkets 309 13 g 0.3 g 29 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Original Bacon?

100 g of Original Bacon has 308 kcal. Serving, 100 g (100 g): about 308 kcal.

Is Original Bacon high in protein?

Original Bacon contains 14 g of protein per 100 g (28% of the 50 g Daily Value), or 14 g in serving, 100 g (100 g). About 18% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17 g).

How many carbs are in Original Bacon?

Original Bacon has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Original Bacon?

Original Bacon contains 28 g of fat per 100 g, of which 11 g is saturated (55% of the Daily Value).

How much sodium is in Original Bacon?

100 g contains 1,023 mg of sodium, 44% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 9, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5707196194708. License: ODbL 1.0 (Open Food Facts). Source record dated November 9, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.